Duties of a Sous Chef

The role of a Sous Chef is one of the most sought out positions in the culinary industry.

A Sous Chef is the second in command in the kitchen, below the Executive Chef.

The role of Sous Chef involves significant responsibility, as the Sous Chef must have the capability of leading other workers in the kitchen, remain organised and professional, and report vital information to the Executive Chef.

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21 Things Candidates say that makes them look rude…

There are many qualities than can endear a candidate to an employer, however rudeness is certainly not one.

While many people may not realise they are coming across as rude in a job interview, it’s a common enough occurrence and the savvy recruiter should be wary of their candidate using any such phrases.

Business Insider has compiled a list of the rudest things a candidate can say in a job interview. click here to read the best of…

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