Following the latest Michelin announcements earlier this month, a record amount of new stars were awarded in the 2020 Michelin guide; seeing 1 new three-star restaurant, 4 new two-stars and 3 new one-stars in Britain, including 3 new stars in the Lake District and Manchester’s first star in over 40 years!
Success for some however, can always mean disappointment for others. So, we’ve taken a look at some of this year’s omissions.
Continue reading “16 Michelin Star Deletions for 2020”
The three pillars of home delivery – Deliveroo, Just Eat and Uber Eats – are revolutionising the way we look at the restaurant and takeout industry. Continue reading “Deliveroo-only restaurants”
There are many benefits of having a pop-up restaurant, that are similar to having a traditional brick and mortar restaurant but without the high cost of opening. A pop-up is a great way for a chef to show off their culinary skills, whilst expanding their culinary careers. This is as well as levelling the dining field and being able to offer gourmet food at an affordable price. Below we have listed the 7-step guide that will help you to launch your very own pop-up restaurant.
Continue reading “How do you open a Pop-Up Restaurant?”