There are many benefits of having a pop-up restaurant, that are similar to having a traditional brick and mortar restaurant but without the high cost of opening. A pop-up is a great way for a chef to show off their culinary skills, whilst expanding their culinary careers. This is as well as levelling the dining field and being able to offer gourmet food at an affordable price. Below we have listed the 7-step guide that will help you to launch your very own pop-up restaurant.
Chancellor Phillip Hammond outlined his Spring Budget earlier this week. But how will it affect the hospitality industry?
Could burnt toast cause cancer? It seems it could have the potential to. At least this is what has been outlined in the Food Standards Agency’s latest campaign. Is this something that the hospitality industry needs to worry about? Read on to find out more.
The role of a Sous Chef is one of the most sought out positions in the culinary industry.
A Sous Chef is the second in command in the kitchen, below the Executive Chef.
The role of Sous Chef involves significant responsibility, as the Sous Chef must have the capability of leading other workers in the kitchen, remain organised and professional, and report vital information to the Executive Chef.
Right on Q…
The search is on for bright new talent
If you’re a Hospitality and Events 2016 Graduate and want to put everything you’ve learnt into practice, look no further than QHotels. Their outstanding Graduate Programme ‘Your Time To Shine’ could be the perfect career route for you.
On our quest to discover more we spoke to Lisa Redding, Group Resource Manager at QHotels who gave us a snapshot of what’s on offer.
The 2 Graduate Programmes cover all areas within the hospitality industry, giving you an opportunity to learn new skills as you progress through the different areas of the business. Whether it’s an operational management role you want to explore, or the busy environment of a conference sales office is where you want to be, whatever your goal QHotels will be with you every step of the way to develop you as one of their Managers of the future.
Applications are still open for late entrants.
Discover more here…
This month we caught up with Nick Wyatt, Chief Operating Officer at TDA Capital Ltd in London. TDA specialise in the art of international luxury goods, hospitality and travel, we were intrigued and wanted to know more about his role (Sorry we couldn’t chat with you in the air Nick!) Here’s what he had to say…
It is worth bearing in mind that hospitality management, in regards to running a venue, is very different from working in the hospitality industry under another function, such as human resources or finance departments.
Also, graduate salaries across the industry vary considerably depending on the role and employer.
Beth is Group MICE Training & Development Sales Manager for Mercure and McGallery UK. We had a chat with her recently to find out more about her role. Here’s what she had to say…