How do you open a Pop-Up Restaurant?

There are many benefits of having a pop-up restaurant, that are similar to having a traditional brick and mortar restaurant but without the high cost of opening. A pop-up is a great way for a chef to show off their culinary skills, whilst expanding their culinary careers. This is as well as levelling the dining field and being able to offer gourmet food at an affordable price. Below we have listed the 7-step guide that will help you to launch your very own pop-up restaurant.

Continue reading “How do you open a Pop-Up Restaurant?”

The Food & Drink Trends That Took Over 2016!

A number of food and drink trends dominated the year of 2016, this could have been in street food markets, on various menus or even on social media. So we decided to delve in and find out what those were. Read on to find out!

Continue reading “The Food & Drink Trends That Took Over 2016!”

Hospitality Issues of 2016

As well as a range of food trends that took over 2016, there has also been a number of hospitality issues that have plagued the industry. We had a look to see what those challenges were and whether they could be overcome in 2017.

Continue reading “Hospitality Issues of 2016”

6th February – Jobs of the Week

Here’s a recap of our “Jobs of the Week” for 6th February 2015:

Wedding & Events Co-Ordinator – Stunning Manor House Hotel – Southampton – Apply via http://goo.gl/91PAOP

Chef de Partie – Hampshire –  £18k – Apply via http://goo.gl/HmNTEo

Sous Chef – Hertfordshire – £24-28k – Apply via http://goo.gl/S4jsY6

Chef de Partie – £18k – Buckinghamshire – Apply via http://goo.gl/oi6b5X

Front Office Manager – Corporate and Leisure Hotel – Southampton – Apply via http://goo.gl/J380Nq

Banqueting Sous Chef – Buckinghamshire – Apply via http://goo.gl/y7DRUi

Sous chef £25k – Worcester – Apply via http://goo.gl/dD8RJb

30th January – Jobs of the Week

Chef de Partie – £18k – Buckinghamshire – Apply via http://goo.gl/oi6b5X

Front Office Manager – Corporate and Leisure Hotel – Southampton – Apply via http://goo.gl/J380Nq

Banqueting Sous Chef – Buckinghamshire – Apply via http://goo.gl/y7DRUi

Sous chef £25k – Worcester – Apply via http://goo.gl/dD8RJb

Sous Chef – Suffolk – up to £28k – Apply via http://goo.gl/nLFzHI

Assistant HR Manager – Berkshire – £35,000+ – Apply via http://goo.gl/3dBkeA

Hotel Manager – West Midlands – Apply via http://goo.gl/rdHXw4

Reception & Reservations Manager – Stunning Boutique Hotel – Hertfords – Apply via http://goo.gl/SsiH8v

For more JWR Jobs, please visit our website: http://www.jwrecruitment.co.uk/jobs.php

Is one of the world’s most famous chefs ready to sell his empire?

According to reports, the ever famous Gordon Ramsay, one of the world most renowned chefs, is set to sell up to a massive 50 per cent of his company Kavalake, which is the holding company for all of his restaurants including Restaurant Gordon Ramsay.

Mr. Ramsay is supposedly in discussion with a number of people in order to secure an investor to further expand his business. According to sources, it’s suggested that it could cost a cool £80 million for the business.

As of late, Mr. Ramsay has successfully cut down costs and the under-performance of restaurants overseas. In their latest accounts, statistics show the that business achieved sales of around £45 million.

Could Gordon be ready to sell?

What do you think?