Sales are a crucial part of every business and restaurants, like any other business, strive to always focus on their bottom line. The restaurant market that we have today is quite volatile, which makes restaurant sales even trickier.
This makes advertising a critical element in the equation. However, what if you want to increase your restaurant sales without using any advertisement strategies? Is it possible?
Continue reading “How to increase restaurant sales without advertising”
It was once the stuff of sci-fi but Artificial Intelligence (AI) is about to transform the world of work forever. A recent report by the Office For National Statistics found that 1.5 million jobs in England are at high risk that some of their tasks and duties will become automated in the near future.
Hospitality is likely to be at the forefront of that change. Aside from in a few high profile hotels in tech-hungry Japanese cities, humanoid robots are unlikely to be checking in guests anytime soon, nor are they likely to impact negatively on levels of hospitality recruitment. Instead, AI is already starting to streamline how hotels operate, freeing staff from time-consuming administrative duties and allowing them to spend more time catering for the needs of customers.
Here are four ways AI is already being used within the hospitality sector.
Continue reading “How Artificial Intelligence is already transforming the Hospitality industry”
Following the latest Michelin announcements earlier this month, a record amount of new stars were awarded in the 2020 Michelin guide; seeing 1 new three-star restaurant, 4 new two-stars and 3 new one-stars in Britain, including 3 new stars in the Lake District and Manchester’s first star in over 40 years!
Success for some however, can always mean disappointment for others. So, we’ve taken a look at some of this year’s omissions.
Continue reading “16 Michelin Star Deletions for 2020”
The three pillars of home delivery – Deliveroo, Just Eat and Uber Eats – are revolutionising the way we look at the restaurant and takeout industry. Continue reading “Deliveroo-only restaurants”
A number of food and drink trends dominated the year of 2016, this could have been in street food markets, on various menus or even on social media. So we decided to delve in and find out what those were. Read on to find out!
Continue reading “The Food & Drink Trends That Took Over 2016!”
As well as a range of food trends that took over 2016, there has also been a number of hospitality issues that have plagued the industry. We had a look to see what those challenges were and whether they could be overcome in 2017.
Continue reading “Hospitality Issues of 2016”
It is worth bearing in mind that hospitality management, in regards to running a venue, is very different from working in the hospitality industry under another function, such as human resources or finance departments.
Also, graduate salaries across the industry vary considerably depending on the role and employer.
Continue reading “What salary can I expect from a graduate hospitality job?”
When hospitality employers are recruiting from a university, they look specifically for a key set of skills from the graduate candidates.
Getting a graduate job in the hospitality industry requires you to possess most of the below skills; you will need to provide evidence of occasions where you have developed your skills.
Continue reading “Top Ways of Getting a Graduate Job in the Hospitality Industry”
If you’re seeking out a job role in hospitality, then you’re at the right place!
Working in hospitality can present itself with many benefits. For some, they can narrow down what they find most enjoyable to two main things: people and diversity.
Hospitality allows you meet all kinds of different individuals either through your colleagues or those whom you are looking after that each have diverse, cultured backgrounds. Again, the diverse work that you come across, especially during times of events, you will approach every day as a new challenge and, ultimately, be learning as you’re working!
Continue reading “How to Get a Job in Hospitality”
Here are our latest Jobs of the Week:
Restaurant Manager | West Midlands: http://goo.gl/1kyZR5
Pastry Chef | Devon: http://goo.gl/yKGBkr
Junior Sous Chef | Gloucestershire: http://goo.gl/H3OqO5
Sous Chef | Devon : http://goo.gl/eqEHO6
General Manager | http://goo.gl/9OmD31
Sales & Event Manager | Kent: http://goo.gl/kxcBOF