A number of food and drink trends dominated the year of 2016, this could have been in street food markets, on various menus or even on social media. So we decided to delve in and find out what those were. Read on to find out!
It is worth bearing in mind that hospitality management, in regards to running a venue, is very different from working in the hospitality industry under another function, such as human resources or finance departments.
Also, graduate salaries across the industry vary considerably depending on the role and employer.
When hospitality employers are recruiting from a university, they look specifically for a key set of skills from the graduate candidates.
Getting a graduate job in the hospitality industry requires you to possess most of the below skills; you will need to provide evidence of occasions where you have developed your skills.
If you’re seeking out a job role in hospitality, then you’re at the right place!
Working in hospitality can present itself with many benefits. For some, they can narrow down what they find most enjoyable to two main things: people and diversity.
Hospitality allows you meet all kinds of different individuals either through your colleagues or those whom you are looking after that each have diverse, cultured backgrounds. Again, the diverse work that you come across, especially during times of events, you will approach every day as a new challenge and, ultimately, be learning as you’re working!
Here are our latest Jobs of the Week:
Restaurant Manager | West Midlands: http://goo.gl/1kyZR5
Pastry Chef | Devon: http://goo.gl/yKGBkr
Junior Sous Chef | Gloucestershire: http://goo.gl/H3OqO5
Sous Chef | Devon : http://goo.gl/eqEHO6
General Manager | http://goo.gl/9OmD31
Sales & Event Manager | Kent: http://goo.gl/kxcBOF
Restaurant Manager – Hotel – West Midlands – Apply via http://goo.gl/HKXiut
Sous Chef – Hotel – Hampshire – Apply via http://goo.gl/fCcHnT
General Manager – Hotel – Greater Manchester – Apply via http://goo.gl/BhOqLP
Membership Sales Executive – Leisure – Northampton – Apply via http://goo.gl/dOqdAS
Assistant Financial Controller – Hotel – Glasgow – Apply via http://goo.gl/xzHTju
Banqueting Manager – Hotel – Hampshire – Apply via http://goo.gl/urJzLf
Assistant Food & Beverage Manager – Hotel – Hampshire – Apply via http://goo.gl/rZUEQ2
Chef De Partie – Hotel – Devon – Apply via http://goo.gl/82JepJ
Sous Chef – Hotel – Devon – Apply via http://goo.gl/EzRDp5
Here’s a recap of our “Jobs of the Week” for 20th February 2015:
Reception Manager – Hotel – West Yorkshire – Apply via http://goo.gl/gUdoYc
Deputy General Manager – Hotel – Berkshire – Apply via http://goo.gl/q867yE
Sous Chef – Hotel/Restaurant – South Wales – Apply via http://goo.gl/z7tho3
Commis Chef – Hotel – Cardiff – Apply via http://goo.gl/jqPdnR
Junior Sous Chef – Hotel – Dorset – Apply via http://goo.gl/P020PY
Chef de Partie – Hotel – Cardiff – Apply via http://goo.gl/9kd7fZ
Commis Chef – Hotel – Cornwall – Apply via http://goo.gl/ufjYjs
Chef de Partie – Hotel – Cornwall – Apply via http://goo.gl/JsN50B
Here’s a recap of our “Jobs of the Week” for 6th February 2015:
Wedding & Events Co-Ordinator – Stunning Manor House Hotel – Southampton – Apply via http://goo.gl/91PAOP
Chef de Partie – Hampshire – £18k – Apply via http://goo.gl/HmNTEo
Sous Chef – Hertfordshire – £24-28k – Apply via http://goo.gl/S4jsY6
Chef de Partie – £18k – Buckinghamshire – Apply via http://goo.gl/oi6b5X
Front Office Manager – Corporate and Leisure Hotel – Southampton – Apply via http://goo.gl/J380Nq
Banqueting Sous Chef – Buckinghamshire – Apply via http://goo.gl/y7DRUi
Sous chef £25k – Worcester – Apply via http://goo.gl/dD8RJb