The Food & Drink Trends That Took Over 2016!

A number of food and drink trends dominated the year of 2016, this could have been in street food markets, on various menus or even on social media. So we decided to delve in and find out what those were. Read on to find out!

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Hospitality Issues of 2016

As well as a range of food trends that took over 2016, there has also been a number of hospitality issues that have plagued the industry. We had a look to see what those challenges were and whether they could be overcome in 2017.

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6th March – Jobs of the Week

Restaurant Manager – Hotel – West Midlands – Apply via http://goo.gl/HKXiut

Sous Chef – Hotel – Hampshire – Apply via http://goo.gl/fCcHnT

General Manager – Hotel – Greater Manchester – Apply via http://goo.gl/BhOqLP

Membership Sales Executive – Leisure – Northampton – Apply via http://goo.gl/dOqdAS

Assistant Financial Controller – Hotel – Glasgow – Apply via http://goo.gl/xzHTju

Banqueting Manager – Hotel – Hampshire – Apply via http://goo.gl/urJzLf

Assistant Food & Beverage Manager – Hotel – Hampshire – Apply via http://goo.gl/rZUEQ2

Chef De Partie – Hotel – Devon –  Apply via http://goo.gl/82JepJ

Sous Chef – Hotel – Devon – Apply via http://goo.gl/EzRDp5

20th February – Jobs of the Week

Here’s a recap of our “Jobs of the Week” for 20th February 2015:

Reception Manager – Hotel – West Yorkshire – Apply via http://goo.gl/gUdoYc

Deputy General Manager – Hotel – Berkshire – Apply via http://goo.gl/q867yE

Sous Chef – Hotel/Restaurant – South Wales – Apply via http://goo.gl/z7tho3

Commis Chef – Hotel – Cardiff – Apply via http://goo.gl/jqPdnR

Junior Sous Chef – Hotel – Dorset – Apply via http://goo.gl/P020PY

Chef de Partie – Hotel – Cardiff – Apply via http://goo.gl/9kd7fZ

Commis Chef – Hotel – Cornwall – Apply via http://goo.gl/ufjYjs

Chef de Partie – Hotel – Cornwall – Apply via http://goo.gl/JsN50B