HEAD CHEF - £30,000 - FUNKY COCKTAIL BAR IN BRIXTON

A great cocktail bar company is currently looking for an ambitious Sous Chef/Head Chef to run their brigade of 4 in the Brixton branch.

This role is open for Sous Chefs who want to take the first step into a Head Chef role and receive all the training and support needed.

You will be overlooking the kitchen operation and guide the Brigade in creating tasty, Latin American inspired tapas and sharing plates.

IDEAL REQUIREMENTS

• Someone coming from the same kind of background in cocktail bars/clubs or pubs
• A stable career history
• Must be already at least in a Sous Chef position
• The ambition to grow within a successful company
• Strong knowledge of Health & Safety

The company is quickly expanding and offering unlimited career opportunities to the right Head Chef. With 4 existing branches and more lined up to open within the next few months of 2019, you will be able to develop your career into multiple directions while working in a friendly and organised environment with amazing people culture and have a lot of fun!

Please apply now to hear more about it!