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Birmingham 0121 227 0030 | London 0203 790 9750 | Salisbury 01722 339 508 | Exeter 07864 903837
Birmingham 0121 227 0030
London 0203 790 9750
Salisbury 01722 339 508
Exeter 07864 903837

Head Chef - Stunning Hotel - 2 Rosette - Cornwall - £35k

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Location: Cornwall, Cornwall (TR9 6QX)

Salary: Up to £35000 per annum Bonus Great Benefits

Date posted: 14/3/2019

Employer type: Hotel

Job type: Head Chef

Contact: Rob MacDonald

Ref: RM-3844

Head Chef - 2 Rosette

Stunning Hotel in exceptional Cornish location

I am currently working with one of the top award-winning hotels in Cornwall, looking for an experienced, ambitious & passionate Head chef with drive, energy and a background of working within a busy Rosette Standard kitchen.

As Head Chef in this talented team you will be overseeing the brigade and responsible for recruiting, training, developing and motivating the team in delivering amazing cuisine and exceptional standards for every dish that leaves the kitchen.

Along with an incredibly talented Executive Head Chef, you will support in creating and costing stunning menus using only the finest locally sourced ingredients, whilst implementing policies and procedures and ensuring the kitchen operation always complies to the highest of standards.

This busy restaurant has been awarded with two rosettes, and is also responsible for banqueting, weddings, events and award ceremonies.

Great opportunity to work for one of the highest rated, most stylish, elegant and unique luxury properties in Cornwall. Overlooking one of the most beautiful bays, the property has a very busy F&B offering.

This forward-thinking company is always looking to challenge themselves and push for awards and accolades, whilst continually developing the team to be the best they can be.

Usual hours of work are up to 48 per week over 5 straight shifts.

Required Skills:

  • Currently a Head Chef within a similar AA Rosetted environment
  • Experienced in banqueting and large-scale events
  • Minimise wastage and encourage creative thinking
  • Adhere to all company and government food safety legislations
  • Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
  • Help to promote and maintain a good working environment, leading by example and develop the team around you
  • Have the ability to work under pressure and a passion for constructing innovative and exciting menus
  • Be a problem solver, ready to come up with on the spot solutions
  • Hands on, passionate, Energetic Self-motivated individual
  • Proven track record in delivering high quality dishes in a time pressured environment
  • Manage ordering and controlling of stock
  • Passionate about food, standards & results

The Package / Benefits / Opportunities:

  • £35k Bonus
  • Free membership to luxury leisure facilities
  • Birthday and Christmas Gifts
  • Personalised development and training plans
  • Free onsite parking
  • Discount on dining, accommodation & spa treatments for yourself, family & friends
  • 28 days holiday which increases with service
  • Free meals to enjoy with the rest of the team whilst on duty

James Webber Recruitment are acting as an employment agency in relation to this permanent vacancy.

James Webber Recruitment prides itself on providing the highest quality of hospitality candidates and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful.

ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY.

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