Hospitality Recruitment Agencies Brochure
Birmingham 0121 227 0030 | London 0203 790 9750 | Salisbury 01722 339 508 | Exeter 07864 903837
Birmingham 0121 227 0030
London 0203 790 9750
Salisbury 01722 339 508
Exeter 07864 903837

Sous Chef

Apply Now

Location: Gloucestershire, Gloucestershire

Salary: £28000 - £32000 per annum

Date posted: 15/3/2019

Employer type: Hotel

Job type: Sous Chef

Contact: Liz Freeman

Ref: LF-3886

Sous Chef | Established 4* Hotel | 1 Rosette

Package - up to £32k, career progression with an excellent hotel leader
Location - Gloucetershire

Company Profile

  • Busy hotel situated in Gloucetershire, part of a large group of UK based hotels.
  • Busy wedding venue with luxury rooms.
  • Strong business and conference presence.

Job Specification

  • To lead the kitchen in the absence of the Head Chef / Executive Chef.
  • To cook up to either a rosette standard
  • To ensure consistency of dishes remains at the reputable and consistent standard, 1 rosette level.

Person Specific

  • As Sous Chef, you will come from a similar position with a credible and stable background, either from a hotel or high volume fresh food environment.
  • Must have experience in a C & B operation
  • MUST have strong ala carte experience, leading shifts and busy services.
  • You will be looking to progress your career and challenge your ability. You should have natural leadership skills and be seen as a mature, calm influence on junior chefs.
  • You should have a solid understanding of GP and keeping wastage to a minimum.

James Webber Recruitment are acting as an employment agency in relation to this permanent vacancy.
James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful.


Apply Now