Hospitality Recruitment Agencies Brochure
Birmingham 0121 227 0030 | London 0203 790 9750 | Salisbury 01722 339 508 | Exeter 07864 903837
Birmingham 0121 227 0030
London 0203 790 9750
Salisbury 01722 339 508
Exeter 07864 903837

Sous Chef

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Location: Stratford-upon-Avon, Warwickshire (B49 5ET)

Salary: £30000 - £32000 per annum Great Career Prospects

Date posted: 15/4/2019

Employer type: Hotel

Job type: Sous Chef

Contact: Dave Beardsley

Ref: CW-3270

Sous Chef | Established 4* Hotel | 1 Rosette

Package - up to £32k, career progression with an excellent hotel leader
Location - Stratford-Upon-Avon

Company Profile
* Busy hotel situated near Stratford Upon Avon, part of a large group of UK based hotels.
* Busy wedding venue with luxury rooms.
* Strong business and conference presence.
* Split between autonomous menu planning and corporate execution.

Job Specification
* Sous Chef to lead the kitchen in the absence of the Head Chef / Executive Chef.
* To cook up to either a rosette standard or be comfortable working with fresh ingredients cooked and prepared from scratch.
* To ensure consistency of dishes remains at the reputable and consistent standard, 1 rosette level.

Person Specific
* As Sous Chef, you will come from a similar position with a credible and stable background, either from a hotel or high volume fresh food environment.
* Sous Chef MUST have strong Al carte experience, leading shifts and busy services.
* You will be looking to progress your career and challenge your ability. You should have natural leadership skills and be seen as a mature, calm influence on junior chefs.
* You should have a solid understanding of GP and keeping wastage to a minimum.

James Webber Recruitment are acting as an employment agency in relation to this permanent vacancy

James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful.


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