Hospitality Recruitment Agencies Brochure

Head Chef

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Location: Chester, Cheshire

Salary: £34000 - £35000 per annum

Date posted: 16/5/2019

Employer type: Hotel

Job type: Head Chef

Contact:

Ref: CW-4184

Head Chef | Small Group | Full autonomy for menu development!

Package - £35k p/a, Pension, 28 days hols, company progression
Location - Liverpool

Company Profile
* A contemporary hotel, part of a small and ever-changing group. Property well situated with easy reach for candidates residing in the North West.
* 4*, 40 rooms
* Small conference & banqueting function within the business with ala carte food led operation.

Job Specification
* Head chef to lead a small chef brigade.
To maintain exemplary standards and to drive consistency within the business.
* Reporting into Hotel General Manager and Regional Management.
* Ala carte, conference & banqueting functions, busy weekends.

Person Specific
* As Head chef you will come from a similar management position from a similar hotel background. This is an ideal opportunity for someone who is currently working as a Head Chef and is seeking a new challenge and career progression.
* A proven chef with a stable CV.
* You will need to have worked with fresh ingredients and have the ability to create exciting and profitable menu's.
* As Head chef you will need strong people management skills with the ability to train junior members of the brigade.
* We are looking for a Hands-on, self-starter who can manage their own time.
* With a track record of achieving a good GP and implementing all company health and safety procedures.

Head Chef - Independent 4* Hotel - Branded Culture
Package - £35-37k
Location - Birmingham (South)

A fantastic opportunity for a talented Head Chef looking to work within a multi-functional, branded hotel

Profile
* A leading independent 4* hotel in the West Midlands.
* 130 rooms
* Multi Catering facilities including restaurants, banqueting, bar, afternoon tea, weddings.
* Close to major transport networks with easy reach via public transport.

Job Specification
* Head Chef, reporting into General Manager.
* Drive the brigade for consistency and high standards.
Manage 50-50 split restaurant to C&B operations, driving a team of 7
* To ensure financial responsibility is adhered to with GP, wastage and staffing budgets met.

Person Specific
* Must have relevant Head and relatable and stable 4* Hotel backgrounds.
* Chefs with multi-facility experience will strongly be considered.
* Chefs with fresh food backgrounds AND branded experience will be strongly considered.
* Must have the ability to lead and encourage large kitchen brigades to be creative and consistent.
* You must have a dynamic character and have the command of respect within busy service sessions / conferences.
* A proactive and professional face for the business.

James Webber Recruitment are acting as an employment agency in relation to this permanent vacancy.
James Webber Recruitment prides itself on providing the highest quality of hospitality candidates and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. We will retain your details and contact you about future opportunities, you can opt out at anytime.
ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY.

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