Hospitality Recruitment Agencies Brochure

Sous Chef - Boutique Hotel - Devon - £25-£30k

Apply Now

Location: Devon, Devon (EX16 4NE)

Salary: £25000 - £30000 per annum Additional Benefits

Date posted: 12/6/2019

Employer type: Hotel

Job type: Sous Chef

Contact: Rob MacDonald

Ref: RM-4285

Sous Chef

Boutique Hotel - Devon

Currently recruiting for an exceptional Sous Chef with ambition, drive and energy, who is experienced in working within a fresh food kitchen.

As Sous Chef, supporting the Head Chef, you will need to be hands on and want to continue to develop your skills within the kitchen whilst helping to coach and develop your brigade to deliver exceptional food and service.

As Sous Chef, you will deliver some of the best food in the industry, showcasing your passion and enthusiasm for cooking fresh, locally sourced and quality ingredients.

You will have significant input in creating the menus on a seasonal basis, whilst controlling costs and delivering agreed GPs

This is a full time, permanent, year-round role.

Award-winning Hotel close to the edge of Exmoor National Park, with stunning decor, plenty of space to relax, eat and drink. The Hotel is set in beautiful landscaped gardens surrounded by glorious Devon countryside, only minutes from the M5 - perfectly located for exploring the West Country.

The restaurant serves everything from light lunches, cream teas to fine dining in the evening.

Required Skills:

  • Ensure that correct portion control and amount of "Mis-en-place" are prepared and set up for service in the kitchen
  • Minimise wastage and encourage creative thinking
  • Adhere to all company and government food safety legislation
  • Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
  • Help to promote and maintain a good working environment, leading by example and develop the team around you
  • Have the ability to work under pressure and a passion for innovative and exciting menus
  • Be a problem solver, ready to come up with on the spot solutions
  • Hands on, passionate, Energetic Self-motivated individual
  • Proven track record in delivering high quality dishes in a time pressured environment
  • Responsible for ordering and controlling of stock
  • Passionate about food, standards & results
  • Experience as a Head Chef within a similar Rosette Standard environment
  • Creative and up to date with new food trends and concepts

The Package / Benefits / Opportunities:

  • Package of £25-30k DOE tips

James Webber Recruitment are acting as an employment agency in relation to this permanent vacancy.

James Webber Recruitment prides itself on providing the highest quality of hospitality candidates and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful, however we will retain your details on file and advise you about future opportunities which may be suitable.

Your details will be treated in the strictest confidence as per GDPR guidelines and you can opt out at any time.


Apply Now