Hospitality Recruitment Agencies Brochure

Junior Sous Chef - Coastal Boutique Hotel - Cornwall - £25k

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Location: Cornwall, Cornwall (TR26 2EQ)

Salary: Up to £25000 per annum Additional Benefits

Date posted: 12/6/2019

Employer type: Hotel

Job type: Sous Chef

Contact: Rob MacDonald

Ref: RM-4431

Junior Sous Chef

Stunning Cornwall hotel by the sea

I am currently working with a lovely hotel looking for a passionate and innovative Junior Sous Chef to assist the Head Chef and Sous Chef in the day-to-day running of the Kitchen Department to Company and hotel standards

As Junior Sous Chef in this talented team you will be overseeing a team of trainee Chefs, reporting directly to the Head Chef & Sous Chef, where you will lead and manage the team in their absence.

You must have experience within a quality fresh food environment, with a keen eye for detail and the highest possible standards.

You will need to be hands on and want to continue to develop your skills within the kitchen whilst helping to coach and develop junior chefs using the freshest quality local produce.

Work pattern will be determined by the nature of the business. Days worked will be any from 5 to 7, to include evenings, weekends and holiday periods. Shifts may be a mixture split shifts and straights, as required.

Growing portfolio of stunning properties, they have opportunities for internal promotion and a chance to grow and flourish within their brand

Required Skills:

  • Previous experience in a similar role
  • Experience of working in a fresh food kitchen environment
  • Keen food developer with great attention to detail
  • Continually strive to achieve personal goals and objectives
  • Creative and passionate with knowledge of current food trends
  • Be motivated about delivering fantastic cuisine and driving the business forward
  • Flexible and adaptable to work
  • Ability to manage your workload to meet multiple deadlines and work within a busy and high-pressured environment
  • Strong lines of communication with the kitchen team as well as with the management structure
  • A flair and enthusiasm for cooking
  • A positive approach to menu planning and development of the menu
  • Ability to work well under pressure in a fast-paced environment
  • Good communication skills
  • Excellent team player

The Package / Benefits / Opportunities:

  • Up to £25k
  • Discounts across the Hotel Group
  • Online benefits program
  • Employee Assistance Program
  • Meals on duty
  • Excellent progression opportunities

James Webber Recruitment are acting as an employment agency in relation to this permanent vacancy.

James Webber Recruitment prides itself on providing the highest quality of hospitality candidates and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful, however we will retain your details on file and advise you about future opportunities which may be suitable.

Your details will be treated in the strictest confidence as per GDPR guidelines and you can opt out at any time.


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