Hospitality Recruitment Agencies Brochure

Sous Chef

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Location: Basingstoke, Hampshire

Salary: £25000 - £28000 per annum

Date posted: 12/6/2019

Employer type: Hotel

Job type: Sous Chef

Contact: Liz Freeman

Ref: LF-4316

Sous Chef | Exclusive 4* Hotel £25-28K

Package - up to £28k, career progression and opportunity to work alongside an experienced Exec chef
Location - Basingstoke

Company Profile
* Beautiful country location near Basingstoke
* 4*Hotel with 50 bedrooms
* Split between autonomous menu planning and corporate execution.

Job Specification
* To lead the kitchen in the absence of the Head Chef / Executive Chef.
* To cook up to a 2 rosette standard and be comfortable working with fresh ingredients cooked and prepared from scratch.
* To ensure consistency of dishes remains at the reputable and consistent standard, 2 rosette level.

Person Specific
* As Sous Chef, you will come from a similar position with a credible and stable background, either from a hotel or high volume fresh food environment.
* MUST have rosette experience, leading shifts and busy services.
* You will be looking to progress your career and challenge your ability. You should have natural leadership skills and be seen as a mature, calm influence on junior chefs.
* You should have a solid understanding of GP and keeping wastage to a minimum.

James Webber Recruitment are acting as an employment agency in relation to this permanent vacancy.
James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful.

ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY

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