Sous Chef
4* Hotel, 1 Rosette
Stratford-Upon-Avon

£28000

The Business
This large, busy and vibrant hotel is part of a major group of successfully trading hotels in the UK.
The business promotes excellent career progression for it's employees
This role will suit a chef with solid banqueting experience and able to cook to 1 rosette level (a la carte)

About You and Role!
This is a great role for a Sous Chef or very strong Junior Sous Chef to step in to a first full managerial role.
You should be knowledgeable with all food health & safety procedures
You should be a natural leader and somebody who thrives taking on responsibility and new challenges
You should be comfortable cooking excellent fresh food menus
You should ideally be working within a 4* hotel environment currently and comfortable within this standard, or within volume driven conference / banqueting facilities.

IMMEDIATE START AVAILABLE

James Webber Recruitment are acting as an employment agency in relation to this permanent vacancy.

James Webber Recruitment prides itself on providing the highest quality of hospitality candidates and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. We will retain your details and contact you about future opportunities, you can opt out at anytime.

ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY.