Head Chef
£45000 DOE
Scottish Highlands - West Coast

3 Rosettes
4 Red Stars

About the business:
Privately owned small independent hotel on the West Coast of Scotland
Boasts 3 rosettes for culinary excellence

Relais & Chateaux Property
Surrounded by breathtaking scenery and fantastic food produce

About the role:
Managing a small but enormously passionate team of chefs
Covers vary seasonally but rarely more than 30 per service
Being one of most the integral employees on site, working in unison with the GM and owners directly
Creating seasonal menus - this operation is 90% ala carte menu and only 10% small banquets / very private weddings
***This is NOT a live-in opportunity; There are several stunning small towns nearby in easily commutable distance which the company will recommend and support you with moving to. Initially there could be short term accommodation on-site depending on how busy the hotel is with booked guests.

About you:
Either an established Head Chef or wonderfully talented Sous Chef looking to progress their career
MUST be cooking at a comfortable 3 rosette level currently (or higher)
Be a leader of people and health & hygiene standards
Financially astute

James Webber Recruitment are acting as an employment agency in relation to this permanent vacancy.

James Webber Recruitment prides itself on providing the highest quality of hospitality candidates and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. We will retain your details and contact you about future opportunities, you can opt out at anytime.

ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY.