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Sous Chef

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Location: Dorset, Dorset

Salary: £28000 - £30000 per annum Chargeable accommodation can be provided

Date posted: 27/7/2020

Employer type: Hotel

Job type: Sous Chef

Contact: Antoine Dayeh

Ref: AD - 5870

Sous Chef -

Strong 4 star coastal Hotel focusing on predominantly Leisure trade is looking for a Sous Chef with the following skills and experience:

  • Strong commercial and financial acumen
  • Excellent communications skills
  • Team management and building ability
  • Knowledge of working and producing all Fresh menus that are seasonally adjustable
  • Excellent Kitchen Management skills to include a strong understanding of UK H&H, Food Hygiene and COSHH

The Benefits:

  • Freedom to Support the Head Chef in running the Kitchen, Menus and ordering
  • Freedom to build your Brigade with the support of an excellent senior team
  • Opportunity to grow with the business and be a part of something from the beginning
  • Strong Base Salary to £30k
  • Additional perks and benefits
  • Accommodation assistance

This is an immediate opportunity for a passionate and commercial Sous Chef with a strong working understanding of the Dorset South Coast.

JWR are acting as agents on behalf of this Permanent Full time vacancy, to be considered for this role you must be eligible to live and work in the UK without restriction

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