General Manager - Gastro Pub with Rooms,, Essex, Upto 45k

General Manager Needed - Funky Gastro Pub Company - Mersea Essex Areas- Up To £45,000 + Benefits

A fantastic opportunity has arisen for strong General Managers who would be interested in a unique opportunity. They want strong General Managers of the future, if you're willing to put in the hard work and focus on the goals then they will help you to achieve it.

Ideally looking for an enthusiastic, motivating and passionate General Managers who will be able to grow their teams through leadership and training, deliver and maintain the high standards required and who loves to see guests having an epic time.

This high volume pub company is an awesome company to work for, team is everything to them and they will invest in you. They will give you freedom to express your ideas and implement them. A strong working knowledge of fresh food is essential.

You must be a strong leader and a management entrepreneur who has great ambition to progress and create a fun and safe atmosphere.

Job Description

As a General Manager you will be responsible for:

• Help assistant in all profit & loss accounts
• Driving revenue through various sales and marketing tools
• Training & developing staff at all levels
• Be commercially minded
• Planning, organising and coming up with creative working ideas
• Passionate about customer service
• Strong man management skills
• Be able to think on their feet and come up with conclusive ideas
• Identifying problems and reacting to resolve the issues
• Be able to deal with costs in line with sales

The Ideal candidate will be:

• Experienced in a similar branded gastro pub background at either General Manager evel with rooms experience
• Be able to work with teams of over 20 staff
• Experienced in volume premuim pubs
• Must be hands on
• Must have strong profit & loss understanding
• Be able to work in a high demanding environment
• Experienced in regular menu changes and liaising with the Head Chef
• Able to instruct clear instructions to the management team and staff members
• Used to being in a customer service high volume restaurant background
• Be proactive and being able to think on their feet
• Used to dealing with different types of clientele with customer service being the top priority

The ideal candidate will have great organisational skills along with the passion and commitment in driving excellent service to the clientele and a proven track record in the fresh food high volume restaurant industry.