Covid-19 has been tough on hospitality workers for a number of reasons. Employees have had to adapt to a long list of ever-changing restrictions, wear…
When it comes to the hospitality industry, there’s no denying that staff plays a crucial role especially after dealing with the devastating effects of Covid-19.…
How will the hospitality industry cope with the rising cost of VAT? After Covid-19 took the world by storm, the UK government reduced the rate…
It’s becoming clear that the phenomenal rise in interest in domestic holidays, breaks and outings is not a ‘bubble about to burst’ post-pandemic. In fact,…
How are restaurants using digitalisation to their advantage? Few cities can rival the food and dining experiences available in London. From street cuisine to gourmet…
On April 6th 2022, there are new regulations coming into force that change the way food is displayed on menus, demanding that a calorie count…
What will the impact of fuel prices mean for the hospitality industry? It's an unfortunate fact that increased fuel prices will have a negative impact…
Generation Z are those born between the mid-nineties and the early 2010s, so the oldest members of this generation are now entering the workforce in…
