Head Chef - New Restaurant - Luxury Hotel

Head Chef
High-Volume, Award-Winning Hotel - Cornwall
JWR is currently working with a leading, luxury hotel looking for an experienced Head Chef to join their top-rated luxury property in a fantastic Cornish location.

The Package / Benefits / Opportunities
Salary up to £45k DOE
Increased holiday entitlement with length of service.
Staff dining scheme in any of the hotel's restaurants.
Discounts for Friends and family on accommodation.
Discounts across other hotels within the UK.
Discounts on spa treatments & products.
Access to Gym & Leisure facilities (subject to availability)
Discounted surf lessons.
Additional Company benefits/incentives.
Free Parking.
Support with live-in/relocation.

Job description
The Hotel Restaurant is currently undergoing significant investment and refurbishment to re-brand and re-position its current offering. The position is available from March 2023

Working alongside an experienced GM & Exec Chef, as Head Chef in this talented team you will be overseeing the brigade and responsible for recruiting, training, developing and motivating the team in delivering amazing cuisine and exceptional standards for every dish that leaves the kitchen.

Along with an incredibly talented Executive Head Chef, you will support in creating and costing stunning menus using only the finest locally sourced ingredients, whilst implementing policies and procedures and ensuring the kitchen operation always complies to the highest of standards.

This busy restaurant has been awarded with two rosettes, and regularly serves 200 covers for breakfast as well as lunch, dinner service and afternoon teas.

Great opportunity to work for one of the highest rated, most stylish, elegant and unique luxury properties in Cornwall. Overlooking one of the most beautiful bays, the property has a very busy F&B offering.

This forward-thinking company is always looking to challenge themselves and push for awards and accolades, whilst continually developing the team to be the best they can be.

Required Skills
Currently a Head Chef within a similar volume driven environment from a 4/5* background.
Minimise wastage and encourage creative thinking.
Adhere to all company and government food safety legislation's.
Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
Help to promote and maintain a good working environment, leading by example and develop the team around you.
Have the ability to work under pressure and a passion for constructing innovative and exciting menus.
Be a problem solver, ready to come up with on the spot solutions.
Hands on, passionate, Energetic Self-motivated individual.
Proven track record in delivering high quality dishes in a time pressured environment.
Manage ordering and controlling of stock.
Passionate about food, standards & results.
Level 3 Food & Health and Safety an advantage.

If you would be interested in discussing the opportunity in more detail, send your CV today!