Head Chef - Quality Pub with Rooms

Head Chef
Quality Pub with rooms - South Coast
JWR is currently working with a great collection of pubs looking to recruit an enthusiastic and committed Head Chef to drive this fantastic pub with rooms forwards.

The Package / Benefits / Opportunities
Up to £40k+
Performance related bonus
Great standard Live in accommodation

Job description
As Head Chef in this super pub, you will work alongside an experienced General Manager with a passion for the business focusing on traditional, high quality British pub food & Sunday Carvery offering.

As Head Chef, you will need to be hands on and want to continue to develop your skills within the kitchen whilst recruiting your own team, helping to lead, coach & inspire them to deliver great food and create memorable experiences.

This role would suit someone from a premium branded/gastro pub/restaurant background.
The property is based in a popular area and loved by the locals, whilst also attracting those visiting the area and offers wonderful and classic pub features, serving freshly cooked food and delicious beers with stunning garden areas and letting rooms.

Required Skills
Currently a Head Chef within a similar busy premium pub environment
Minimise wastage and encourage creative thinking.
Adhere to company & food safety legislation.
Ensure good kitchen planning to enable a trouble-free service and customer satisfaction.
Help to promote and maintain a good working environment, leading by example and develop the team around you.
Have the ability to work under pressure with a proven track record in delivering high quality dishes in a time pressured environment.
Be a problem solver, ready to come up with on-the-spot solutions.
Hands on, passionate, Energetic Self-motivated individual
Manage ordering and controlling of stock.
Passionate about food, standards & results
Excellent Kitchen Management

If you would be interested in discussing in more detail, send your CV today!