Head Chef - Established pub company - Wiltshire.
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| Job Type | Permanent Full Time |
| Location | Calne, Wiltshire |
| Area | Wiltshire, England |
| Sector | Catering ManagementChef ManagerF & B ManagementHead ChefKitchen Manager |
| Salary | £36000 - £38000 per annum + Bonus & Additional Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | LS-8724_1679061001 |
- Description
Head Chef
Established pub company - Wiltshire.
JWR is currently recruiting for a Head Chef for a premium pub company in the Wiltshire area. The group has a great mix of community and destination led pubs and inns across the UK, all with fantastic character and potential, looking to recruit a passionate, enthusiastic, and driven Head Chef for their popular site based in the Wiltshire area.
Salary/Benefits
£38k+ Bonus Scheme & Tips with Live in available DOE
Discount card offering 25% off food, drink and accommodation.
Excellent opportunities to progress and further your career with an established and successful operator.
Company pension & benefits.
Job description
A great opportunity has arisen for a Head chef to join an extremely well-established family run pub company.
As Head you will need to be forward thinking and adaptable in fast paced environment, working alongside an experienced general manager with a passion to produce high quality British pub food.
As Head chef it will be your duty to minimise wastage and encourage creative thinking with a real hands-on approach.
As Head Chef, you will need to want to continue to develop your skills within the kitchen whilst recruiting your own team, helping to lead, coach & inspire them to deliver great food and create memorable experiences.
As Head chef you will need to be able to offer your skill-set and experience to elevate standards and efficiency.
This role would suit someone from a high-volume gastro/Premium branded pub/restaurant background. This property is based in a stunning location which is loved by the locals whilst attracting a large influx of guests in the summer months.
Requirements
Good experience leading a pub/restaurant kitchen.
Knowledge of Allergens & H&S practices.
A good knowledge of ordering and controlling stock.
Strong lines of communication with the kitchen team as well as with the management structure.
Reliable and passionate.
Ability to work well under pressure in a fast-paced environment.
Be a problem solver, ready to come up with on-the-spot solutions.
Passionate about food, standards & results
Excellent Kitchen Management
If you would be interested in discussing in more detail, send your CV today!
