Restaurant & Bar Manager - Leading Resort - South Wales
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| Job Type | Permanent Full Time |
| Location | Cardiff |
| Area | Cardiff, Wales |
| Sector | F & B ManagementRestaurant Management |
| Salary | £30000 - £35000 per annum + Service Charge & Additional Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-8742_1679580212 |
- Description
Restaurant & Bar Manager
High Volume Leisure & Events Resort - South Wales
JWR is excited to be working with one of the South West's top leisure & events resorts looking to appoint an experienced Restaurant & Bar Manager to lead a large team in delivering exceptional service across all F&B outlets within the business.The Package / Benefits / Opportunities
Salary up to £35k DOE
Service Charge
40 hour week
Free car parking
Free or discounted membership for leisure facilities
Discounted food while on duty
Company sickness payment policy
Long service recognition
Discounts on brands such as Temple Spa and WRU
Discounts across the resort
Excellent progression and development opportunitiesJob description
Reporting to the General Manager, you will be responsible for the day-to-day operations of a a restaurant / casual bistro, champagne bar and golf clubhouse.You will focus on key areas, including service, standards, quality and the financial accountability and profitability of the department.
As Restaurant & Bar Manager, you will be experienced in managing high volume operations within a similar size property of at least to 4* standard. Leading with a hands-on approach, you will inspire and lead your teams with exceptional attention to detail.
As Restaurant & Bar Manager, you will be responsible for driving the standards across all the F&B outlets within the resort, developing your team to deliver exceptional service and experiences to all their guests.
As Restaurant & Bar Manager, you will focus on stock control and achieving GP, ensuring compliance and procedures are adhered to, day to day operations management, staff recruitment, training and development and overall quality control.
This is a great opportunity for an established Restaurant & Bar Manager looking to continue to progress and develop their career within a luxury resort operation.
Required Skills:
Previous operational experience within a similar sized operation.
The highest attention to detail
Thrive under pressure in an unpredictable environment.
Hands-on approach with a passion for service
Pro-active and good at problem-solving, with the ability to manage staff ratios and deliver consistent standards.
Continually drive forward improvements in products and services.
Ensure the departmental budgeted revenues and profits are achieved across all F&B outlets
To monitor all departmental costs and recommend appropriate measures to control them.
To provide detailed sales, wages and cost forecasts on a weekly and monthly basis.
To be responsible for all F&B stocktaking, producing detailed monthly results, creating action plans for any stock discrepancies.
To take full responsibility for all Health and Safety programmes, legal aspects and training within the department.
Recruit, motivate, train, develop and inspire your team.
Experience with Microsoft office and PMS and booking systemsIf you would be interested in discussing in more detail, send your CV today!
