Deputy Manager - Premium Pub with Rooms - Nr Oxford
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| Job Type | Permanent Full Time |
| Location | Witney, Oxfordshire |
| Area | Oxfordshire, England |
| Sector | Bar ManagementF & B ManagementPub ManagementRestaurant Management |
| Salary | Up to £35000 per annum + Tronc, Healthcare, Live-in, benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-8933_1689235878 |
- Description
Deputy Manager
Premium Pub with Rooms - Oxford
JWR is Currently working with an exciting collection of pubs at an early stage in their journey of expansion, looking to recruit an Exceptional Sous Chef with ambition, drive and energy, who is experienced in working within a quality, fresh food kitchen for a premium pub with rooms operation near Oxford.
The Package / Benefits / Opportunities
Up to £35k+ Tronc (£5-6K) £40k+ Package
Dental, Optical & Holistic medical package
Live in available.
Job description
As Deputy/Assistant Manager, working alongside the General Manager, you will be the heart and soul of the business, engaging with the local community, providing great food, fantastic drinks and exceptional guest experience leading the team from the front line and having a hands-on approach. You will be a strong team leader and support in turning this popular pub into an even busier one.
As Deputy/assistant manager, you will possess a genuine passion for people and have exceptional levels of standards and service with the ability to operate within branded guidelines, achieving KPI's and other company targets.
This opportunity would ideally suit someone with both volume and quality, strong people management skills, attention to detail and good round experience with food, drink and accommodation led operations.
This role is all about improving and driving the standards to ensure the guest experience is second to none.
You would be joining a small collection of premium pubs with strong financial backing looking to expand.
Required Skills- Experienced Deputy/Assistant Manager from similar size and style pub/inn operation.
- Coaching, guiding and mentoring staff to get the best from your team and deliver the best results.
- Consistently delivering excellent customer service and maintaining the highest possible standards at all times.
- Positive motivator with a passion for hospitality & service.
- Support with the results achieved within the business, controlling all aspects of finance and customer care.
- Maximise all sales opportunities.
- Comprehensive knowledge of all departments within the business including bar, restaurant, food service, kitchen & office.
- Confident & Self-motivated.
- Great relationship builder with teams and customers alike.
If you would be interested in discussing in more detail, send your CV today!
