Assistant Restaurant Manager - 4 Star Country House Hotel

I am currently working on a fantastic opportunity for an Assistant restaurant manager for a stunning multi-award winning property in Buckinghamshire

- Up to £35,000 Package (Basic + Service)

- Free on-site staff parking and meals on duty.

- Discounted room rates and complimentary staff stays across the group.

- Discounted food, beverage, and spa days across the group.

- 28 days holiday rising by 1 day each year for the first 5 years.

- Committed to providing craft and accredited training to all staff.

This property is looking to further develop their already award winning restaurant with the appointment of a passionate and engaging Assistant Restaurant manager that has a strong background in a highly modern offering and an understanding and exposure to a busy restaurant service.

Responsibilities:

• Assist in overseeing the day-to-day operations of the restaurant, ensuring seamless service and guest satisfaction.
• Work closely with the Restaurant Manager to develop and implement effective strategies for enhancing the dining experience.
• Supervise and train restaurant staff, providing guidance and support to maintain a high level of professionalism and service excellence.
• Collaborate with the culinary team to ensure menu consistency, quality, and adherence to standards.
• Manage reservations, seating arrangements, and special requests to optimise the dining experience.
• Handle customer inquiries, feedback, and complaints promptly and professionally.
• Maintain and enforce health and safety standards, ensuring a clean and welcoming environment for guests and staff.
• Contribute to the development of promotional activities and events to attract new and repeat business.
• Assist in inventory management, ordering supplies, and controlling costs to meet budgetary guidelines.

Qualifications:

• Proven experience in restaurant management within a luxury or fine dining setting.
• Strong leadership and interpersonal skills with the ability to motivate and inspire a team.
• Excellent organisational and multitasking abilities in a fast-paced environment.
• Exceptional customer service skills with a focus on guest satisfaction.
• Knowledge of food and beverage trends, industry best practices, and relevant regulations.
• Effective communication skills, both verbal and written.
• Proficient in MS Office and restaurant management software.
• Flexibility to work evenings, weekends, and holidays as needed.