Restaurant Manager - Award-Winning Hotel - Plymouth


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https://www.jwrecruitment.co.uk/5957/job2023-12-26 12:16:211970-01-01 JW Recruitment
Job Type Permanent Full Time
Location Plymouth, Devon
Area Devon, England Devon England Plymouth, Devon
Sector F & B ManagementRestaurant Management
Salary £32000 - £34000 per annum + Service Charge, Great Benefits
Start Date ASAP
Advertiser remoteapi
Job Ref RM-9426_1703592984
Description

Restaurant Manager
Top-rated award-winning Country Manor Hotel - Devon
JWR is currently recruiting for a Restaurant Manager for a multi-award-winning Hotel in a popular devon location for their brasserie offering.

The Package / Benefits / Opportunities

  • From £32k depending on experience
  • Service Charge/gratuities/Bonus
  • Meals on duty
  • Discounts across the group
  • Excellent opportunities to progress and develop.


As Restaurant Manager, you will be required to lead your team and deliver a first-class service to all its guests in a relaxed brasserie environment, whilst always focusing on the highest level of standards possible.

As Restaurant Manager, you will be directly responsible for the day-to-day operation of the restaurant, reporting directly to the GM. You will play a vital role in ensuring standards are maintained.

You will have a strong commercial understanding whilst controlling operational costs and maximising profitability, efficiency and guest satisfaction, maximising all sales opportunities.

Leading your team with a hands-on approach, you will provide training to enable the team members to carry out their duties effectively.

As Restaurant Manager, you will have previous experience within a similar sized environment with the ability to manage a 40+ cover restaurant to a high standard.

You will be hungry to continue to develop your career with a group that has excellent opportunities for progression.


Required Skills

  • Overall day to day running of a restaurant & bar operation.
  • Ensure restaurant and team are presented to the highest standard and always delivering the best possible service.
  • Passionate about recruiting the right people, and training and developing a team.
  • Key focus on cost control and rota planning
  • A strong motivator and team leader
  • Previous experience in similar role desirable,
  • Good knowledge of quality food & wine


If you would be interested in discussing in more detail, send your CV today!

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