Chef de Partie - Sustainable Focused Pubs - Oxfordshire

Chef de Partie Sustainable Focused Pubs - Oxfordshire

JWR is currently recruiting for a passionate and experienced Chef de Partie to join our fantastic team. Their pubs are at the heart of the village community with crackling log fires and a welcoming bar specialising in cocktails and some of your favourite local beers. Their menu also celebrates local producers

Package

• Full-time contract | 48 hours per week | 5 out of any 7 days
• £28,500 per annum + £5k tronc
• Development and career progression encouraged
• Competitive salary plus service charge
• Free food and drink available on shift (and in the office)
• 30% discount across the group from day 1
• 10% Discount across their pub group
• Team member of the month awarded £150 per month (added to your pay)
• Wellness-focused - employee helpline, the voluntary health cash plan,
• Straight shifts, good work-life balance

As a Chef de Partie, you will be able to execute all dishes as per menu specs. Ideally, you'll have worked with fresh food, in a pub restaurant environment before or you'll just simply have a passion for food so that the basics come easily to you.

Your natural confidence will enable you to give calm and clear instructions during busy periods. You'll be very organised and able to coordinate your station seamlessly.

Required Skills:

• Execute all dishes as per menu specs.
• Ensure kitchen audit requirements are adhered to
• Sharing your knowledge and passion for food with your team
• Ensure your section is fully set for the next day with fresh MEP
• Comply with the kitchen health and safety procedures and highlight any issues to Sous or Head Chef.

If you would be interested in discussing in more detail, send your CV today!