Sous Chef - Banqueting
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| Job Type | Permanent Full Time |
| Area | Hampshire, England |
| Sector | Sous Chef |
| Salary | Up to £"8K |
| Start Date | |
| Advertiser | Ben |
| Job Ref | BI6261 |
- Description
Banqueting Junior / Sous Chef
My client is a leading 4* hotel and events hotel with large scale banqueting, this role report in the Exec Chef.
The hotel has some of the busiest and best banqueting venues in the area with a plan for new menu concepts and looking forward to a very busy Summer forecasting around 40 weddings and banqueting space up 400cv.
The Role: Junior / Sous Chef
Role Criteria
- The ideal Sous Chef will have previous 3,4 or 5 star hotel experience or worked within quality hotel.
- The Sous Chef will be responsible for assisting in maintaining high levels of hygiene and health and safety
- The Sous Chef will be responsible for junior staff development and ensuring high levels of food standards are achieved
- The Sous Chef will be reporting directly into the Head Chef
- Sous Chef must be passionate and the ability to cope under pressure
- The successful Sous Chef will have at least 2 years experience at Chef de Partie level or higher within a similar operation.
- Excellent opportunity for an enthusiastic Snr CDP or Junior Sous Chef looking for a progressive and challenging role
If you are the ideal Junior Sous Chef please do not hesitate to apply
James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY.
