Restaurant Manager - 3 Month Summer Contract - Devon


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https://www.jwrecruitment.co.uk/6537-restaurant-manager-3-month-summer-contract-devon/f-b-management/devon/job2024-07-04 12:14:241970-01-01 JW Recruitment
Job Type Permanent Full Time
Location Devon
Area Devon, England Devon England Devon
Sector F & B ManagementRestaurant Management
Salary £35000 - £40000 per annum + Service, Benefits, Live-in
Start Date ASAP
Advertiser remoteapi
Job Ref RM-10055_1720091667
Description

Restaurant Manager - Temp Contract

Stunning Coastal Hotel in Devon

JWR is currently recruiting for an exceptional Restaurant Manager to join a stunning hotel in a beautiful part of Devon as one of the key members of the F&B team for a temporary 3-month contract over the Summer, which could lead to a permanent full-time position in the business

The Package / Benefits / Opportunities:

  • Salary from £35-£40k pro rata. Hourly paid, based on 40-hour week
  • Service charge (approx. £3-350pm)
  • Excellent progression and development opportunities
  • Meals on duty
  • Assistance with live-in

As Restaurant & Bar Manager you will be enthusiastic, highly motivated, engaging and truly professional in leading the team in the day to day running of the restaurant operation, whilst delivering exceptional guest service.

You will be an experienced Restaurant Manager with excellent Knowledge of Food and Wine and use this knowledge to train and develop the team.

This is an excellent opportunity for a Restaurant Manager to join a growing hospitality brand and enhance your individual skills and knowledge

The Client:
Excellent portfolio of stunning properties in fantastic locations, they have opportunities for internal promotion and a chance to grow and flourish within their brand. This hotel is situated in an excellent water-side location in a stunning part of Devon

Required Skills:

  • Overall day to day running of the restaurant & bar operations
  • Ensure restaurant and team are presented to the highest standard and delivering the best possible service at all times.
  • Passionate about recruiting the right people, and training and developing a team.
  • Key focus on cost control and rota planning
  • A strong motivator and team leader
  • Previous experience in similar role desirable,
  • Good knowledge of quality food & wine

If you would be interested in discussing in more detail, send your CV today!

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