Chef de Partie - Premium Fresh Food Operation
This job does not exist anymore.
Try running a new search or browse our vacancies.
Or fill in the form below to receive job alerts.
| Job Type | Permanent Full Time |
| Location | Cirencester, Gloucestershire |
| Area | Gloucestershire, England |
| Sector | Catering ManagementCatering StaffChef de PartieChefsCommis Chef |
| Salary | £28000 - £34000 per annum + Great Company Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-10530_1737545016 |
- Description
Chef de Partie - Cirencester
JWR is recruiting for a Chef de partie for a premium fresh food venue in the heart of Cirencester, part of a distinguished collection of hotels known for their commitment to quality and local ingredients.
The culinary team is dedicated to delivering exceptional dining experiences that showcase the best of seasonal produce and innovative cooking techniques.Package:
- Competitive salary from £14-£15ph based on 40-45 hours
- Discounts on dining and accommodation across the collection of hotels.
- Meals on duty
- Healthcare and wellbeing support
- Opportunities for career development within a growing and prestigious hospitality group.
- A supportive and inclusive working environment.
As a Chef de Partie, you will play a key role in the kitchen brigade, ensuring the smooth running of a designated section. You will be responsible for preparing and presenting high-quality dishes with precision and creativity under the guidance of the Head Chef. This role offers an excellent opportunity to work in a dynamic kitchen environment where teamwork and passion for food are paramount.
Key Responsibilities:
- Prepare and cook dishes to the highest standards according to menu specifications.
- Maintain a clean and organised work environment, adhering to food safety standards and regulations.
- Support the Head Chef and Sous Chefs in menu development and daily kitchen operations.
- Train and mentor junior members of the kitchen team, ensuring consistency and efficiency.
- Contribute to a positive and collaborative working atmosphere.
Requirements:
- Proven experience as a Chef de Partie, Demi Chef de Partie or Commis in a high-quality kitchen environment.
- A passion for food and a keen interest in culinary trends and techniques.
- Strong organisational skills and the ability to work effectively under pressure.
- Excellent communication and teamwork skills.
- NVQ Level 2 or equivalent culinary qualification is desirable.
Join the team and be part of an exciting journey in culinary excellence. To apply, please submit your CV and cover letter detailing your relevant experience and why you would be a great fit for the kitchen brigade.
