Head Chef - Premium Destination - Norfolk
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| Job Type | Permanent Full Time |
| Location | Norfolk |
| Area | Norfolk, England |
| Sector | Catering ManagementExecutive ChefHead Chef |
| Salary | £45000 - £50000 per annum + Tronc, Bonus & Additional Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-10537_1737640896 |
- Description
Head Chef - Norfolk
Coastal Destination Pub & RestaurantJWR is recruiting for a passionate and creative culinary professional looking to lead a talented kitchen team in a stunning coastal setting. We're seeking an experienced and innovative Head Chef to join a thriving, award-winning establishment in Norfolk.
Package
- Salary from £45k+ Tronc/Tips (approx. £6k pa) Total OTE £55-£60k
- Annual bonus based on achieving KPi's
- Good standard Live-in accommodation available
- Meals on duty
- Free Gym Membership
- Work in a vibrant, coastal location.
- Opportunities for professional growth and development within an established and respected hospitality group.
- A supportive working environment that values your expertise and encourages fresh ideas.
About the Role
As Head Chef, you will have the input and autonomy to craft exceptional, seasonal menus that celebrate locally sourced ingredients and reflect the best of Norfolk's rich culinary heritage.
This is a unique opportunity to take the reins of a bustling kitchen in a popular dining destination that combines a relaxed atmosphere with impeccable food standards.
Key Responsibilities
- Lead, motivate, and develop a dedicated kitchen team.
- Support in designing and delivering creative, seasonal menus, focusing on locally sourced and sustainable ingredients.
- Manage all aspects of kitchen operations, including stock control, supplier relationships, and compliance with health & safety regulations.
- Maintain exceptional food quality and presentation standards.
- Monitor and manage kitchen budgets, ensuring profitability without compromising quality.
- Foster a positive and collaborative working environment.
What We're Looking For
- Proven experience as a Head Chef or Senior Sous Chef in a high-quality, fast-paced establishment.
- A passion for seasonal, locally sourced ingredients and the creativity to showcase them.
- Strong leadership skills with the ability to inspire and mentor a team.
- A keen eye for detail and a commitment to delivering exceptional dishes.
- Excellent organisational skills and the ability to thrive under pressure.
- A deep understanding of kitchen financials, stock management, and GP control.
If you're ready to bring your expertise, energy, and vision to this exciting role, we'd love to hear from you. Apply now with your CV
