Sous Chef, Chelsea , £50,000 + overtime and tronc


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https://www.jwrecruitment.co.uk/7427-sous-chef-chelsea-50000-overtime-and-tronc/sous-chef/london/job2025-06-05 16:59:081970-01-01 JW Recruitment
Job Type Permanent Full Time
Location Kensington and Chelsea, London
Area London, England London England Kensington and Chelsea, London
Sector Sous Chef
Salary £50000 - £55000 per annum + overtime and tronc
Start Date ASAP
Advertiser remoteapi
Job Ref SCCHE_1749139148
Description

Sous Chef, Chelsea , £50,000 + overtime and tronc
£50,000 + tronc and overtime
Location: Chelsea, London

We are excited to be partnering with a stunning restaurant based in the heart of Chelsea, renowned for serving exquisite modern British cuisine using the freshest seasonal ingredients. This is a fantastic opportunity for a passionate and driven Sous Chef to join a dynamic team in a fine dining environment.

About the Role:
As a Sous Chef, you will play a vital role in supporting the Executive Chef and the Head Chef in delivering the highest standards of food and service. You will have the opportunity to work with top-quality ingredients, ensuring every dish reflects the restaurant's commitment to seasonal, modern British cuisine.

The ideal Sous Chef

  • Fine Dining Exposure: The ideal Sous Chef will have experience in a fine dining kitchen, ideally in a similar modern British cuisine
  • Passionate About Food: You must have a true passion for food, be excited by food trends, and enjoy creating memorable culinary experiences, as your ideas will be listened to when planning the dishes
  • Previous experience as a Sous Chef in a similar, ideally Rosette restaurant
  • Team Player: A strong team ethos and a positive attitude towards collaboration and training are key.
  • Drive for Development: Our client promotes a fantastic people culture and offers excellent training, mentorship, and real opportunities for career progression.

Key Responsibilities:

  • Assist in overseeing kitchen operations in the absence of the Executive Chef and the Head Chef
  • Bring innovative ideas to the table when planning dishes for their seasonal changing menu
  • Maintain high standards of food preparation, presentation, and cleanliness
  • Support in managing junior members of the team and help them develop their skills
  • Ensure food is consistently prepared and presented according to the restaurant's standards
  • Stay up to date with food trends and bring fresh ideas to the menu

What's on Offer:

  • Competitive salary plus overtime tronc and other perks
  • Excellent benefits package
  • Fantastic work culture with great training and development opportunities
  • The chance to work with the very best seasonal ingredients
  • A supportive and encouraging team environment

If you are a Sous Chef passionate about modern British cuisine and want to be part of a progressive, innovative kitchen team, we would love to hear from you!

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