Sous Chef, Chelsea , £50,000 + overtime and tronc

Sous Chef, Chelsea , £50,000 + overtime and tronc
£50,000 + tronc and overtime
Location: Chelsea, London

We are excited to be partnering with a stunning restaurant based in the heart of Chelsea, renowned for serving exquisite modern British cuisine using the freshest seasonal ingredients. This is a fantastic opportunity for a passionate and driven Sous Chef to join a dynamic team in a fine dining environment.

About the Role:
As a Sous Chef, you will play a vital role in supporting the Executive Chef and the Head Chef in delivering the highest standards of food and service. You will have the opportunity to work with top-quality ingredients, ensuring every dish reflects the restaurant's commitment to seasonal, modern British cuisine.

The ideal Sous Chef

• Fine Dining Exposure: The ideal Sous Chef will have experience in a fine dining kitchen, ideally in a similar modern British cuisine
• Passionate About Food: You must have a true passion for food, be excited by food trends, and enjoy creating memorable culinary experiences, as your ideas will be listened to when planning the dishes
• Previous experience as a Sous Chef in a similar, ideally Rosette restaurant
• Team Player: A strong team ethos and a positive attitude towards collaboration and training are key.
• Drive for Development: Our client promotes a fantastic people culture and offers excellent training, mentorship, and real opportunities for career progression.

Key Responsibilities:

• Assist in overseeing kitchen operations in the absence of the Executive Chef and the Head Chef
• Bring innovative ideas to the table when planning dishes for their seasonal changing menu
• Maintain high standards of food preparation, presentation, and cleanliness
• Support in managing junior members of the team and help them develop their skills
• Ensure food is consistently prepared and presented according to the restaurant's standards
• Stay up to date with food trends and bring fresh ideas to the menu

What's on Offer:

• Competitive salary plus overtime tronc and other perks
• Excellent benefits package
• Fantastic work culture with great training and development opportunities
• The chance to work with the very best seasonal ingredients
• A supportive and encouraging team environment

If you are a Sous Chef passionate about modern British cuisine and want to be part of a progressive, innovative kitchen team, we would love to hear from you!