Sous Chef, Chelsea , £50,000 + overtime and tronc
| Job Type | Permanent Full Time |
| Location | Kensington and Chelsea, London |
| Area | London, England |
| Sector | Sous Chef |
| Salary | £50000 - £55000 per annum + overtime and tronc |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | SCCHE_1749139148 |
| Employer | Restaurant |
- Description
Sous Chef, Chelsea , £50,000 + overtime and tronc
£50,000 + tronc and overtime
Location: Chelsea, LondonWe are excited to be partnering with a stunning restaurant based in the heart of Chelsea, renowned for serving exquisite modern British cuisine using the freshest seasonal ingredients. This is a fantastic opportunity for a passionate and driven Sous Chef to join a dynamic team in a fine dining environment.
About the Role:
As a Sous Chef, you will play a vital role in supporting the Executive Chef and the Head Chef in delivering the highest standards of food and service. You will have the opportunity to work with top-quality ingredients, ensuring every dish reflects the restaurant's commitment to seasonal, modern British cuisine.The ideal Sous Chef
- Fine Dining Exposure: The ideal Sous Chef will have experience in a fine dining kitchen, ideally in a similar modern British cuisine
- Passionate About Food: You must have a true passion for food, be excited by food trends, and enjoy creating memorable culinary experiences, as your ideas will be listened to when planning the dishes
- Previous experience as a Sous Chef in a similar, ideally Rosette restaurant
- Team Player: A strong team ethos and a positive attitude towards collaboration and training are key.
- Drive for Development: Our client promotes a fantastic people culture and offers excellent training, mentorship, and real opportunities for career progression.
Key Responsibilities:
- Assist in overseeing kitchen operations in the absence of the Executive Chef and the Head Chef
- Bring innovative ideas to the table when planning dishes for their seasonal changing menu
- Maintain high standards of food preparation, presentation, and cleanliness
- Support in managing junior members of the team and help them develop their skills
- Ensure food is consistently prepared and presented according to the restaurant's standards
- Stay up to date with food trends and bring fresh ideas to the menu
What's on Offer:
- Competitive salary plus overtime tronc and other perks
- Excellent benefits package
- Fantastic work culture with great training and development opportunities
- The chance to work with the very best seasonal ingredients
- A supportive and encouraging team environment
If you are a Sous Chef passionate about modern British cuisine and want to be part of a progressive, innovative kitchen team, we would love to hear from you!
