Restaurant General Manager - Doncaster

Restaurant General Manager - Doncaster
Are you a seasoned General Manager eager for a new challenge?
We are on the lookout for a dynamic and results-oriented leader to helm our client's restaurant operations, inspire the team, and ensure an exceptional dining experience for their guests.

Salary / Package

• Salary up to £45k DOE + Tronc & Bonus
• Career growth prospects within our expanding brand
• A dynamic and rewarding work environment
• Staff discounts & perks

The Restaurant offers an exhilarating array of global cuisines. The bustling, high-volume restaurants demand a General Manager with stellar leadership skills, a passion for hospitality, and an unwavering commitment to excellence.
The Company's values reflect their dedication to delivering exceptional dining experiences and fostering a positive environment for both customers and staff. The Restaurant is currently going through refurbishment and due to re-open soon.

The Role
As General Manager, your responsibilities will include:

• Leading, inspiring, and developing a high-performing team across all departments
• Overseeing daily restaurant operations to ensure exceptional service and efficiency
• Driving sales and profitability while maintaining cost controls and budgets
• Implementing and upholding high food quality, health, and safety standards
• Creating a positive and engaging environment for both staff and guests
• Managing stock levels, supplier relationships, and inventory control
• Monitoring customer satisfaction and implementing necessary improvements
• Ensuring compliance with all licensing, health & safety, and food hygiene regulations, including UK food safety qualifications

Requirements

• Proven experience as a General Manager or Senior Manager in a high-volume restaurant environment
• Strong leadership, communication, and problem-solving skills
• Ability to manage and motivate large teams in a fast-paced setting
• A passion for hospitality and delivering exceptional guest experiences
• Excellent financial acumen, with experience in budgeting, cost control, and performance analysis
• A hands-on approach with a keen attention to detail
• Knowledge of food safety and health regulations in the UK

If you would be interested in discussing in more detail, send your CV today!