Banqueting Head Chef - Quality Hotel - Upto 44k + Benefits

https://www.jwrecruitment.co.uk/7555/job2025-07-18 15:25:412025-08-14 JW Recruitment
Job Type Permanent Full Time
Location Milton Keynes, Buckinghamshire
Area Buckinghamshire, England Buckinghamshire England Milton Keynes, Buckinghamshire
Sector Conference/Banqueting MgntDevelopment ChefExecutive ChefHead Chef
Salary £40000 - £44000 per annum + + Benefits
Start Date ASAP
Advertiser remoteapi
Job Ref PK10875_1752848741
Employer Hotel
Description

Fine Dining Banqueting Head Chef - Quality Hotel - Upto 44k + Benefits

Immediate Start

About the Role

We are seeking a talented and highly motivated Banqueting Head Chef to lead the banqueting kitchen at our prestigious qualityhotel near Milton Keynes. The hotel hosts a variety of high-end events, including weddings, corporate functions, and private dining experiences, all executed to the highest culinary standards.

You will be responsible for delivering exceptional food quality, leading a dedicated banqueting kitchen brigade, and ensuring a seamless, efficient operation that aligns with the hotel's fine dining ethos.


Key Responsibilities

  • Oversee all aspects of banqueting food production for events ranging from 10 to 200 covers.

  • Design and deliver creative, seasonal, and bespoke menus for weddings, conferences, gala dinners, and VIP functions.

  • Lead, mentor and train the banqueting kitchen team, ensuring consistency and excellence at all times.

  • Maintain strict food safety, hygiene, and health & safety compliance across the kitchen.

  • Work closely with the Events and Sales teams to align culinary offerings with client expectations.

  • Ensure cost control, stock rotation, and wastage minimisation in line with GP targets.

  • Liaise with suppliers to source premium ingredients while maintaining budgets.

  • Maintain exemplary presentation and quality of dishes under pressure and high volume.

  • Support Executive Chef in wider kitchen planning and occasional à la carte service as needed.


Candidate Requirements

Essential:

  • Proven experience as a Head Chef or Senior Sous Chef in a high-volume, fine dining or luxury hotel environment.

  • Strong banqueting or events background with a track record of delivering premium-quality food at scale.

  • Passion for classical and contemporary cuisine, with a flair for presentation and detail.

  • Strong leadership skills with experience in managing and motivating a large team.

  • Excellent organisational and communication abilities.

  • Sound knowledge of HACCP, food safety, and allergen regulations.

  • Flexible approach to working hours (evenings, weekends, holidays as required).

Desirable:

  • Formal culinary training (e.g., NVQ Level 3, City & Guilds, or equivalent).

  • Experience with Michelin or 3/4/5 AA Rosette standards.

  • Menu costing and budget management experience.


What We Offer

  • Competitive salary package with performance bonus.

  • Staff accommodation may be available.

  • Meals on duty.

  • Uniform and laundry service.

  • Discounts across F&B and hotel stays.

  • Training and career development opportunities in a highly regarded hospitality group

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