Food and Beverage Operations Manager, 4* hotel

Food & Beverage Operations Manager - 4-Star Hotel, London
Salary: £45,000 + Service Charge

We are recruiting an experienced Food & Beverage Operations Manager for a beautiful 4-star hotel in London. This is a fantastic opportunity for a hospitality professional with a strong background in hotel restaurant management to lead a talented team and ensure smooth and efficient service across all Food & Beverage outlets.

The Role

You will be responsible for overseeing the daily operations of:

• Restaurant

• Conference & Events Operations

• Room Service

Reporting to the General Manager, you will work closely with the M&E Sales Manager and Executive Chef to maximise revenue, deliver exceptional guest experiences, and drive departmental profitability.

Key Responsibilities

• Manage day-to-day Food & Beverage operations

• Ensure exceptional service standards in all outlets

• Lead, motivate, and develop the F&B team

• Collaborate with Sales and Kitchen teams to optimise revenue opportunities

• Control costs while maximising profitability

• Act as the figurehead of F&B operations within the hotel

About You

• Proven F&B management experience in a 4-star London hotel or above

• Strong leadership and organisational skills

• Guest-focused with a passion for service excellence

• Commercially aware with proven success in revenue growth and cost control

• Right to work in the UK is essential

What's in it for You

• Competitive salary of £45,000 + service charge

• Opportunity to lead the full Food & Beverage operation in a prestigious hotel

• Career progression within a well-established and respected hotel group