Head Chef - Boutique Hotel Company - Upto 42.5K


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https://www.jwrecruitment.co.uk/7599-head-chef-boutique-hotel-company-upto-425k/development-chef/buckinghamshire/job2025-07-31 17:13:541970-01-01 JW Recruitment
Job Type Permanent Full Time
Location Buckinghamshire
Area Buckinghamshire, England Buckinghamshire England Buckinghamshire
Sector Development ChefExecutive ChefHead ChefSous Chef
Salary £39000 - £42500 per annum + + Benefits
Start Date ASAP
Advertiser remoteapi
Job Ref PK10899_1753978433
Description

Head Chef - Boutique Hotel Company - Up To £42,500 + Benefits - Buckinghamshire

IMMEDIATE START

My client is a boutique hotel nestled in the scenic countryside of Buckinghamshire, offering guests a luxurious, personal experience with locally inspired food and warm hospitality. We're proud to champion quality, sustainability, and creativity in our kitchens. We are now seeking a talented and driven Head Chef to lead our culinary team and elevate our food offering.


Role Summary:

As Head Chef, you will take full ownership of the kitchen operation, from creating and delivering seasonal menus to developing your team and managing budgets. You'll be responsible for delivering a memorable dining experience that reflects the character of the hotel and the region.

This is a hands-on role, perfect for a chef with a passion for fresh, locally sourced food and a proven track record in boutique hotels, high-end restaurants, or gastro pubs.


Key Responsibilities:

  • Lead the kitchen team in delivering consistently high-quality food across breakfast, lunch, dinner, and events.

  • Develop and execute seasonal menus using locally sourced and sustainable ingredients.

  • Ensure all food is prepared to the highest standard of quality, presentation, and taste.

  • Control stock, manage food costs and GP, and reduce kitchen waste.

  • Recruit, train, and mentor junior chefs and kitchen staff.

  • Understands all about running events & banqueting
  • Ensure full compliance with food safety, health, and hygiene standards (HACCP).

  • Work closely with the General Manager and Front of House team to ensure smooth kitchen operations and a seamless guest experience.

  • Take a proactive role in promoting the restaurant and hotel through menu design, themed evenings, and seasonal specials.

  • Liaise with local suppliers and farmers to champion regional produce.


Person Specification:

  • Experience as a Head Chef or strong Sous Chef in a boutique hotel, gastro pub, or fine dining setting.

  • Creative, passionate, and knowledgeable about current food trends and regional British cuisine.

  • Able to lead and inspire a small team, while maintaining a positive and professional kitchen culture.

  • Strong understanding of food costings, budget control, and kitchen management systems.

  • Excellent communication and organisational skills.

  • Food Safety Level 3 (or higher) and strong knowledge of allergen and HACCP procedures.

  • A strong work ethic and flexibility - including weekends, evenings, and special events.


Working Hours:

  • Full-time role, typically 45-50 hours per week.

  • Must be flexible to work weekends, early mornings, and evenings based on hotel service needs.


What We Offer:

  • Competitive salary (dependent on experience)

  • Opportunities for career growth within a growing boutique hotel group

  • Meals on duty

  • Staff discounts across the hotel group (rooms, dining, spa, etc.)

  • Uniform provided

  • Pension scheme

  • 28 days paid holiday (including bank holidays)

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