Head Chef - 2AA Rosette Restaurant - Southeast Coast
| Job Type | Permanent Full Time |
| Location | Eastbourne, East Sussex |
| Area | East Sussex, England |
| Sector | ChefsHead ChefSous Chef |
| Salary | £42000 - £45000 per annum + plus additional benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | HP-10936_1756463948 |
| Employer | Restaurant |
- Description
Head Chef
Fine Dining Restaurant
Southeast Coast - £42,500 + Service Charge | Live-in AvailableWe're recruiting for a Head Chef to lead a renowned 2 AA Rosette restaurant within a luxury hotel on the beautiful South Coast. This is a rare chance to take full control of a dedicated kitchen and brigade, delivering award-winning food for both lunch and dinner service.
What's in it for you:
- £42,500 + Service Charge
- Live-in accommodation available
- Work in a prestigious fine dining environment with 2 AA Rosettes
- Excellent development and progression opportunities
The Role:
- Lead and inspire a talented kitchen team
- Create and deliver menus of exceptional quality, consistency, and creativity
- Manage daily operations, from service to stock control and kitchen standards
- Uphold the high standards expected within a luxury environment
About You:
- Background at 2 AA Rosette level or higher
- Passion for fine dining and seasonal, quality ingredients
- Proven leadership skills to manage, motivate and develop a brigade
- Strong organisational and financial management abilities
This is a fantastic opportunity for a talented Sous Chef or Head Chef looking to make their mark in one of the Southeast Coast's most respected dining destinations.
