Junior Sous Chef - Exeter

Junior Sous Chef
Exeter
JWR is recruiting a Junior Sous Chef for a busy, quality-focused kitchen in Exeter.
This is a fantastic opportunity for an ambitious chef looking to step up, develop their leadership skills, and be part of a fresh, food-led operation with a strong focus on quality and consistency.

Package

• Salary up to £35k+ Tips (DOE)
• Career development and progression opportunities
• Supportive kitchen environment

The Role
As Junior Sous Chef, you'll support the Head Chef in the day-to-day running of the kitchen, helping lead service, maintain high standards, and develop the junior brigade.
You'll be hands-on during service and play a key role in prep, organisation, and team training.
Fresh pizza / dough experience is highly desirable, with a passion for working with quality ingredients and producing food to a consistently high standard.

Key Responsibilities

• Support the Head Chef with daily kitchen operations
• Lead sections during service and ensure smooth execution
• Prepare fresh dough and pizza bases to specification
• Maintain food quality, consistency, and presentation
• Support training and development of junior chefs
• Ensure food safety, hygiene, and cleanliness standards are met

Requirements

• Experience as a Junior Sous Chef or strong Chef de Partie ready to step up
• Fresh pizza / dough experience preferred
• Passionate about quality food and well-run kitchens
• Calm, organised, and reliable under pressure
• A positive team player with strong work ethic

Interested? Send your CV today to discuss the role in confidence.