Sous Chef - Bridgwater
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| Job Type | Permanent Full Time |
| Location | Bridgwater, Somerset |
| Area | Somerset, England |
| Sector | Catering ManagementCatering StaffChef de PartieChef ManagerChefsSous Chef |
| Salary | £32500 - £35000 per annum + Service & Great Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-11412_1780305892 |
- Description
Sous Chef
Quality Hotel & Restaurant | Somerset
JWR is delighted to be recruiting for an experienced Sous Chef on behalf of a well-established hotel and restaurant operation in Somerset.
This is an exciting opportunity for a talented and ambitious chef to join a busy kitchen where fresh ingredients, quality food, and exceptional guest experiences are at the heart of the operation.Package
- Salary from £32,500 DOE
- Share of tips and service charge
- Staff discounts across accommodation, food and beverage
- Employee rewards and benefits platform
- Ongoing training and development opportunities
- Career progression within a growing hospitality group
- Discounted travel, leisure and lifestyle benefits
- Supportive and professional working environment
The Role
As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day operation of the kitchen, ensuring high standards of food quality, consistency, and service are maintained at all times.
You will:- Support the daily management of the kitchen operation
- Lead the brigade in the Head Chef's absence
- Assist in managing, motivating and developing a team of up to 10 chefs and kitchen staff
- Ensure consistently high standards of food preparation and presentation
- Support menu implementation and seasonal food development
- Monitor kitchen performance and contribute to continuous improvement
- Maintain excellent food hygiene, health & safety and stock control procedures
- Manage ordering, storage and stock rotation effectively
- Coach and mentor junior members of the brigade
- Help create a positive, professional and high-performing kitchen culture
Requirements
We are seeking a chef who:- Has previous experience as a Sous Chef or strong Junior Sous Chef within a fresh-food operation
- Thrives in a busy, fast-paced kitchen environment
- Demonstrates strong leadership and communication skills
- Is passionate about food quality and guest satisfaction
- Leads by example and inspires those around them
- Has excellent organisational and time management abilities
- Holds a Level 2 Food Hygiene qualification
- Is ambitious, hands-on and eager to continue developing their career
- Maintains high standards under pressure
If you are an experienced Sous Chef looking to join a quality hospitality business that values its people and offers genuine career development opportunities, we would love to hear from you.
For more information, please contact JWR.
