Sous Chef - Bridgwater

Sous Chef
Quality Hotel & Restaurant | Somerset
JWR is delighted to be recruiting for an experienced Sous Chef on behalf of a well-established hotel and restaurant operation in Somerset.
This is an exciting opportunity for a talented and ambitious chef to join a busy kitchen where fresh ingredients, quality food, and exceptional guest experiences are at the heart of the operation.

Package

• Salary from £32,500 DOE
• Share of tips and service charge
• Staff discounts across accommodation, food and beverage
• Employee rewards and benefits platform
• Ongoing training and development opportunities
• Career progression within a growing hospitality group
• Discounted travel, leisure and lifestyle benefits
• Supportive and professional working environment

The Role
As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day operation of the kitchen, ensuring high standards of food quality, consistency, and service are maintained at all times.
You will:

• Support the daily management of the kitchen operation
• Lead the brigade in the Head Chef's absence
• Assist in managing, motivating and developing a team of up to 10 chefs and kitchen staff
• Ensure consistently high standards of food preparation and presentation
• Support menu implementation and seasonal food development
• Monitor kitchen performance and contribute to continuous improvement
• Maintain excellent food hygiene, health & safety and stock control procedures
• Manage ordering, storage and stock rotation effectively
• Coach and mentor junior members of the brigade
• Help create a positive, professional and high-performing kitchen culture

Requirements
We are seeking a chef who:

• Has previous experience as a Sous Chef or strong Junior Sous Chef within a fresh-food operation
• Thrives in a busy, fast-paced kitchen environment
• Demonstrates strong leadership and communication skills
• Is passionate about food quality and guest satisfaction
• Leads by example and inspires those around them
• Has excellent organisational and time management abilities
• Holds a Level 2 Food Hygiene qualification
• Is ambitious, hands-on and eager to continue developing their career
• Maintains high standards under pressure

If you are an experienced Sous Chef looking to join a quality hospitality business that values its people and offers genuine career development opportunities, we would love to hear from you.
For more information, please contact JWR.