Sous Chef - 4 Star Hotel & Golf Resort - Oxfordshire
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| Job Type | Permanent Full Time |
| Location | Oxfordshire |
| Area | Oxfordshire, England |
| Sector | ChefsSous Chef |
| Salary | £42000 - £45000 per annum + plus additional benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | HP-9902_1715949150 |
- Description
Sous Chef
4 Star Hotel & Golf Resort - Oxfordshire
The Package / Benefits:
- Salary from £42,000
- Free membership to golf and health club facilities
- Uniform provided
- Career progression & development opportunities.
- Free parking
Required Skills:
- Minimise wastage and encourage creative thinking.
- Similar role held as a Sous Chef or Junior Sous Chef
- Be up to date with current food styles & trends.
- Adhere to food safety legislation.
- Ensure good kitchen planning to enable a trouble-free service and customer satisfaction.
- Help to promote and maintain a good working environment, leading by example and develop the team around you.
- Ensure compliance with all applicable Health & Safety/Food Safety laws, regulations, and legislation.
- Hands on, passionate, Energetic Self-motivated individual
- Manage ordering and controlling of stock.
- Passionate about food, standards & results
- Maintain company GP %
JWR is currently working with a stunning multi outlet resort in the Oxfordshire area looking for a highly experienced Sous Chef to join their team.
As Sous Chef, you will need a similar Hotel background and be comfortable with high volume covers including banqueting & events, and must be able to deliver, develop and maintain the kitchens standards set by the Executive Chef.
This a fantastic opportunity for an accomplished Sous Chef or a highly experienced Junior Sous Chef, that can display longevity within their career, to join a successful company and continue to grow as an individual and progress further in their career.
