Sous Chef - Events - Luxury Estate - Warwickshire

Sous Chef - Events

Luxury Estate - Warwickshire

Salary:

• £36,000 + approx. £4k gratuities
• 4-day week
• discounts across the company
• Excellent career prospects to grow with the organisation

Required Skills:

• Minimise wastage and encourage creative thinking
• Similar role held as a Sous Chef or Junior Sous Chef
• Be up to date with current food styles & trends
• Adhere to food safety legislation
• Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
• Help to promote and maintain a good working environment, leading by example and develop the team around you
• Ensure compliance with all applicable Health & Safety/Food Safety laws, regulations, and legislation
• Hands on, passionate, Energetic Self-motivated individual
• Manage ordering and controlling of stock
• Passionate about food, standards & results
• Maintain company GP %

JWR is excited to be working with a luxury estate nestled in the heart of Warwickshire, looking for an experienced Sous Chef to join their events kitchen team.

As Sous Chef, you will need a similar Hotel background and be comfortable with high volume covers including banqueting & events, and must be able to deliver, develop and maintain the kitchens standards set by the Executive Chef.

This a fantastic opportunity for an accomplished Sous Chef or a highly experienced Junior Sous Chef, that can display longevity within their career, to join a successful company and continue to grow as an individual and progress further in their career