Assistant F&B Manager -Luxury Hotel -Mayfair -Upto 33k+ Bonuses


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https://www.jwrecruitment.co.uk/job-search/6837/job2024-10-08 14:22:011970-01-01 JW Recruitment
Job Type Permanent Full Time
Location West End, London
Area London, England London England West End, London
Sector ChefsF & B ManagementHotel ManagementOperation ManagerRestaurant Management
Salary £28000 - £33000 per annum + +bonuses + Benefits
Start Date ASAP
Advertiser remoteapi
Job Ref PK8573_1728393720
Description

Assistant Food & Beverage Manager Needed for an Exclusive Luxury 5* Hotel, Mayfair, Up To £33,000 + Bonuses + Benefits

An exciting opportunity has arisen for an experienced F&B Manager to join an exclusive 5* hotel in the heart of fashionable Mayfair. The client is proud of their strong customer relationships and friendly atmosphere and are looking for experienced F&B Manager who can meet the high standards needed to cover all aspects of food & beverage. Due to the demand to servicing their discerning clients, they are looking for like minded individuals who have worked in similar 5* hotels with experience in quality food & drink to join their team on a permanent basis.

As a F&B Manager you will be responsible for:

  • Some elements of profit and loss accounts
  • Used to working in a 4*/5* hotel
  • Driving revenue through various sales and marketing tools
  • Understands all about quality
  • Making sure a training & developing plan is in focus at all levels
  • Good understanding about room service & standards
  • Strong knowledge on steps of service
  • Used to dealing with senior Directors and owners
  • Be commercially minded
  • Planning, organising and coming up with creative working ideas
  • Passionate about customer service
  • Strong man management skills
  • Be able to think on their feet and come up with conclusive ideas
  • Identifying problems and reacting to resolve the issues
  • Be able to deal with costs in line with sales

The Ideal candidate will be:

  • Experienced in a similar quality boutique 4*/5* hotels environment
  • Be able to work with a small team
  • Must have strong financial understanding including gross profit margins & costs
  • Must have quality food & beverage background
  • Understanding of International cuisine would be an advantage
  • Be able to work in a high demanding environment
  • Able to instruct clear instructions to the senior management team and staff members
  • Good commercial knowledge of London
  • Understand about strategies
  • Must be flexible in working hours
  • Confident in dealing with owner/Directors
  • Used to being in similar high level hotel background
  • Be proactive and being able to think on their feet
  • Used to dealing with different types of clientele with customer service being the top priority
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