Junior Sous Chef - Devon - Live-in
| Job Type | Permanent Full Time |
| Location | Devon |
| Area | Devon, England |
| Sector | Catering StaffChef de PartieChef ManagerChefsCommis ChefSous Chef |
| Salary | £30000 - £35000 per annum + Tips, Live-in & Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-10834_1751369578 |
| Employer | Pubs & Bars |
- Description
Junior Sous Chef - Devon
Busy, Fresh food pub
Do you thrive in a dynamic kitchen environment?
JWR is seeking a dedicated Junior Sous Chef to join a popular destination Pub in Devon with a focus on locally sourced ingredients and a menu that celebrates both tradition and creativityPackage
- Salary from £29K + Tips
- Good standard Live-in Accommodation included (Excl Council Tax/TV License)
- Flexible shift patterns
- Meals on Duty
- 40-45 Hour week
The Role:
As a Junior Sous Chef, you will work closely with the talented culinary team to maintain high standards of food preparation and presentation. Your responsibilities will include:- Assisting the Head Chef in daily kitchen operations.
- Ensuring consistent quality in all food produced.
- Supporting the development of seasonal menus.
- Maintaining kitchen hygiene and food safety standards.
- Training and mentoring junior kitchen staff.
Requirements:
- Previous experience in a similar role within a high-volume kitchen.
- A passion for culinary excellence and creativity.
- Strong communication and teamwork skills.
- Ability to work under pressure and maintain high standards.
If you are enthusiastic about food, eager to learn, and ready to contribute to a vibrant culinary team, we want to hear from you!
