Restaurant General Manager - Bristol
| Job Type | Permanent Full Time |
| Location | Bristol |
| Area | Avon, England |
| Sector | F & B ManagementPub ManagementRestaurant Management |
| Salary | £40000 - £45000 per annum + Tronc, Bonus & Additional Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-10820_1753867859 |
| Employer | Restaurant |
- Description
Restaurant General Manager - Bristol
Are you a seasoned General Manager eager for a new challenge?
We are on the lookout for a dynamic and results-oriented leader to helm our client's restaurant operations, inspire the team, and ensure an exceptional dining experience for their guests.Salary / Package
- Salary up to £45k + Tronc & KPi Bonus
- Career growth prospects within our expanding brand
- A dynamic and rewarding work environment
- Staff discounts & perks
The Restaurant offers an exhilarating array of global cuisines.
This bustling, high-volume restaurant demands a General Manager with stellar leadership skills, a passion for hospitality, and an unwavering commitment to excellence.
The Company's values reflect their dedication to delivering exceptional dining experiences and fostering a positive environment for both customers and staff.The Role
As General Manager, your responsibilities will include:- Leading, inspiring, and developing a high-performing team across all departments
- Overseeing daily restaurant operations to ensure exceptional service and efficiency
- Driving sales and profitability while maintaining cost controls and budgets
- Implementing and upholding high food quality, health, and safety standards
- Creating a positive and engaging environment for both staff and guests
- Managing stock levels, supplier relationships, and inventory control
- Monitoring customer satisfaction and implementing necessary improvements
- Ensuring compliance with all licensing, health & safety, and food hygiene regulations, including UK food safety qualifications
Requirements
- Proven experience as a General Manager or Senior Manager in a high-volume restaurant environment
- Strong leadership, communication, and problem-solving skills
- Ability to manage and motivate large teams in a fast-paced setting
- A passion for hospitality and delivering exceptional guest experiences
- Excellent financial acumen, with experience in budgeting, cost control, and performance analysis
- A hands-on approach with a keen attention to detail
- Knowledge of food safety and health regulations in the UK
If you would be interested in discussing in more detail, send your CV today!
