Breakfast Chef - Bespoke Hotel Company - Up To 25k + Benefits

https://www.jwrecruitment.co.uk/job-search/7598-breakfast-chef-bespoke-hotel-company-up-to-25k-benefits/chef-de-partie/buckinghamshire/job2025-07-31 17:02:132025-08-27 JW Recruitment
Job Type Permanent Full Time
Location Buckinghamshire
Area Buckinghamshire, England Buckinghamshire England Buckinghamshire
Sector Chef de PartieChefsCommis ChefSous Chef
Salary £23000 - £25000 per annum + + Benefits
Start Date ASAP
Advertiser remoteapi
Job Ref PK10898_1753977733
Employer Hotel
Description

Breakfast Chef - Bespoke Boutique Hotel Company - Up to £25,000 + Benefits - Buckinghamshire

IMMEDIATE START

My client are looking for a reliable and enthusiastic Breakfast Chef to join our kitchen team at this lovely bespoke hotel company, located in the beautiful county of Buckinghamshire. This is a hands-on role, ideal for someone who enjoys early mornings and takes pride in delivering a high-quality breakfast service to guests.

You must be able to work early shifts, starting as early as 5:00 AM, including weekends and bank holidays.


Key Responsibilities:

  • Prepare, cook, and present all breakfast dishes, whether buffet or à la carte, to a consistent and high standard.

  • Ensure all mise en place is completed before breakfast service begins.

  • Maintain excellent food hygiene and kitchen cleanliness throughout the shift.

  • Communicate effectively with the front-of-house team to ensure smooth service.

  • Monitor stock and inform senior chefs of any low items or ordering needs.

  • Ensure equipment and kitchen areas are cleaned down after service.

  • Support the wider kitchen team where necessary, including lunch prep after breakfast.


Candidate Requirements:

  • Previous experience as a Breakfast Chef or in a similar role in a hotel or restaurant.

  • Must be able and willing to work early shifts, typically starting from 5:00 AM.

  • Knowledge of food safety standards and allergen awareness.

  • Must be able to drive due to the early starts
  • Good organisational skills with the ability to work independently.

  • A strong work ethic and reliability.

  • Food Hygiene Certificate (Level 2 minimum).

  • Flexibility to work weekends and public holidays.


Working Hours:

  • Early shift hours: Approximately 5:00 AM

  • Full-time or part-time contracts available.

  • Weekend and holiday work required on a rota basis.


Benefits:

  • Competitive salary.

  • Staff meals on duty.

  • Uniform provided.

  • Company discounts and benefits.

  • Various other benefits

  • Training and progression opportunities within the hotel group.

  • Pension scheme and paid holiday.

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