Head Chef - 2AA Rosette Boutique Hotel - Suffolk
| Job Type | Permanent Full Time |
| Location | Ipswich, Suffolk |
| Area | Suffolk, England |
| Sector | ChefsExecutive ChefHead ChefSous Chef |
| Salary | £50000 - £55000 per annum + plus additional benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | HP-10904_1754316986 |
| Employer | Hotel |
- Description
Head Chef
2AA Rosette Boutique Hotel - Suffolk
From £50,000 + Tronc
We are currently recruiting a talented and driven Head Chef to lead the kitchen of a prestigious country house hotel in Suffolk, renowned for its historic charm and exceptional culinary reputation. The property operates at a 2AA Rosette standard and is now seeking a Head Chef who can elevate and modernise the food offering across all areas of the operation.
This is an outstanding opportunity for a passionate and ambitious Head Chef with a strong background in seasonal, locally sourced cooking and a proven ability to lead high-performing teams within quality-driven kitchens.
What's in it for you:
- Starting salary from £50,000 + generous Tronc
- Creative control to evolve and elevate the food offer
- Work with a passionate and experienced senior team
- A beautiful, well-equipped kitchen and supportive brigade
- Opportunity to leave a lasting legacy at a prestigious venue
What we're looking for:
- Proven experience as a Head Chef or Senior Sous in a quality hotel or fine dining environment
- A strong understanding of 2AA Rosette standards or above
- Creative flair with a focus on refined, seasonal British cuisine
- Excellent leadership, training, and organisational skills
- A calm, professional approach with high attention to detail
