Head Chef - New Opening - Colchester
| Job Type | Permanent Full Time |
| Location | Colchester, Essex |
| Area | Essex, England |
| Sector | F & B ManagementRestaurant Management |
| Salary | £40000 - £45000 per annum + Tronc, Bonus & Additional Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-10924_1755606048 |
| Employer | Restaurant |
- Description
Head Chef - New Opening - Colchester
Are you a passionate and experienced Head Chef seeking your next culinary challenge?
We are on the lookout for a talented leader to helm our client's dynamic kitchen.
Salary / Package- Salary from £40k + Tronc & KPi bonus
- Career growth prospects within our expanding brand
- A dynamic and rewarding work environment
- Staff discounts & perks
The Restaurant offers an exciting array of global cuisines. Opening early 2026, the successful candidate will be able to join the business now and begin training in another site.
The fast-paced environment demands a Head Chef with exceptional leadership skills and a passion for delivering high-quality food to its guests.
The Company's values reflect their dedication to delivering exceptional dining experiences and fostering a positive environment for both customers and staff.The Role
As Head Chef, your responsibilities will include:- Leading and inspiring a team of skilled chefs across multiple cuisines
- Overseeing kitchen operations to ensure top-quality dishes and service
- Maintaining high food hygiene and safety standards
- Managing stock, budgets, and kitchen efficiency
- Developing menus and introducing new culinary innovations
Requirements
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen
- Strong knowledge of multi-cuisine buffet-style cooking
- Excellent leadership, organisational, and time-management skills
- Passion for food and a commitment to delivering an exceptional dining experience
- Ability to thrive in a fast-paced environment
If you would be interested in discussing in more detail, send your CV today!
