Food and Beverage Manager

https://www.jwrecruitment.co.uk/job-search/7657-food-and-beverage-manager/f-b-management/avon/job2025-09-03 14:54:482025-09-30 JW Recruitment
Job Type Permanent Full Time
Location Bristol
Area Avon, England Avon England Bristol
Sector F & B Management
Salary £60000 - £61000 per annum + + Bonus + Benefits
Start Date ASAP
Advertiser remoteapi
Job Ref Jn 10944_1756907688
Employer Hotel
Description

Food & Beverage Manager - Luxury, High-Volume Hotel

Are you a hands-on Food & Beverage professional with the drive to lead operations in a fast-paced, luxury hotel environment? We are seeking an experienced and operationally focused Food & Beverage Manager to join a prestigious deluxe property renowned for its multiple outlets, exceptional guest experience, and high standards of service.

The Food and Beverage Managers package

  • A basic salary of circa £60'000 negotiable
  • A bonus scheme built around performance
  • 25 days annual leave + public holidays
  • Healthcare support
  • Discounted accommodation, food, beverages and use of leisure facilities
  • Uniform, meals on duty an free parking

The Role

As Food & Beverage Manager, you will oversee the day-to-day running of a diverse and dynamic F&B operation, including multiple restaurants, bars, and banqueting facilities. This is a role for an operator first and foremost - someone who thrives on the floor, leads by example, and ensures consistency across all outlets.

You will be responsible for:

  • Leading and inspiring a large, multi-outlet F&B team to deliver seamless service.
  • Driving operational standards, guest satisfaction, and team engagement.
  • Working closely with senior leadership to implement strategy, yet staying visible and hands-on in daily operations.
  • Overseeing budgets, cost control, and stock management while maintaining exceptional quality.
  • Supporting recruitment, training, and development of staff to build a culture of excellence.

About You

  • Proven track record in luxury or high-volume hotel food & beverage management.
  • Highly operational, with a natural presence on the floor and a "lead from the front" style.
  • Strong commercial awareness with experience managing budgets and achieving financial targets.
  • Excellent communicator with the ability to motivate and mentor large teams.
  • Passionate about hospitality, standards, and creating memorable guest experiences.
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