Sous Chef - Banqueting - Luxury Hotel - Glasgow

Sous Chef - Banqueting & Events

Luxury 5 Star Hotel - Glasgow

The Package

• Salary £40K
• Discounts across the company
• Excellent career prospects to grow with the organisation

Key Responsibilities

• Deliver exceptional quality and consistency across all banqueting and event menus
• Lead and inspire the team in the absence of the Head Chef, ensuring deadlines are met under pressure
• Manage stock control, ordering, and GP margins
• Problem-solve and adapt quickly in a fast-paced environment
• Uphold the highest food safety and hygiene standards
• Showcase creativity while maintaining the hotel's reputation for excellence

The Role
We are seeking a talented Banqueting Sous Chef to join the award-winning kitchen team at one of Glasgow's most prestigious 5-star hotels. Working alongside the Executive Head Chef and senior team, you will play a key role in delivering exceptional banqueting and event dining experiences, from high-end corporate functions to lavish weddings and VIP occasions.

This is a rare opportunity to be part of an ambitious property currently undergoing significant investment, including the launch of a new restaurant under the direction of one of the UK's most respected chefs.